Ci Wu Jia Leaves (Eleutherococcus senticosus) — Dried Siberian Ginseng Leaf Tea, 500g

Ci Wu Jia Leaves (Eleutherococcus senticosus) are the dried leaves of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Cì Wǔ Jiā (刺五加), also called Siberian Ginseng. Grown in the Changbai Mountain region of Jilin, this food-herb leaf has been prized as a qi-supporting, spirit-lifting botanical, traditionally used to fortify vitality, ease fatigue, and support steady energy through the day. Its nature is warm and slightly bitter with a mild sweetness, making it a grounding yet gently energizing herb for daily tea and decoction.

Key Selling Points

• Traditional qi-supporting food herb
• Dried Ci Wu Jia leaves from Changbai Mountain, Jilin
• Eleutherococcus senticosus
• 500g loose-leaf bulk pack
• Suitable for daily herbal tea and decoction

Quality & Sensory

Each batch is carefully harvested and shade-dried to preserve its deep green color, crisp leafy texture, and faint woody-herbal aroma. When steeped, the leaves unfurl and yield a clear golden-green infusion with a mild, slightly bitter taste that softens into a gentle sweetness on the finish, leaving a clean, warming sensation.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Herbal decoction blends
• Seasonal vitality tonic
• Blended flower and herbal teas
• Bulk commercial tea preparation

Traditional Uses

In folk herbal practice, Ci Wu Jia leaves are decocted into daily teas and tonics to support vitality and steady energy through long working seasons. They are often brewed alone as a simple morning infusion, or blended with ingredients like goji berry, jujube, and chrysanthemum for a balanced, warming cup. In the Changbai Mountain region, the leaves are also simmered into soups and longevity formulas, placing this hardy mountain herb back into everyday nourishment.

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