Ci Wu Jia Bark (Eleutherococcus senticosus) — Dried Siberian Ginseng Bark, 500g

Ci Wu Jia Bark (Eleutherococcus senticosus) is the dried bark of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Cì Wǔ Jiā (刺五加), also called Siberian Ginseng. For centuries, Ci Wu Jia has been prized as a qi-tonifying, vitality-supporting, and spirit-calming herb, traditionally used to support stamina, ease fatigue, and strengthen the body's adaptive reserves. Its nature is warm, slightly bitter and mildly acrid, making it a robust yet balanced herb for fortifying the Spleen and Kidney, and harmonizing the body's vital energy.

Key Selling Points

• Traditional qi-tonifying food herb
• Dried Ci Wu Jia bark, 500g pack
• Eleutherococcus senticosus
• Suitable for decoction, tea, and soup
• Clean, new-crop quality from Yunshengtang

Quality & Sensory

Each batch is carefully dried to preserve its pale tan to light brown color, firm fibrous texture, and mild woody aroma. When decocted, the bark yields a gentle, slightly bitter and subtly sweet infusion with an earthy, grounding character that blends well with other herbs.

Technical Specifications

Usage Scenarios

• Herbal decoction and tea blends
• Chinese-style soup and broth
• Daily vitality tonic
• Seasonal nourishment
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Ci Wu Jia is decocted into soups, tonics, and longevity formulas to support daily vitality, calm the spirit, and promote smooth movement of qi and blood. It is a common ingredient in winter warming soups, where it pairs with ingredients like astragalus, goji berry, and jujube. As a tea, it is brewed alone or blended with other herbs for a grounding, mildly bitter infusion.

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