Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb Seed for Tea & Soup
$5.34 – $6.64Price range: $5.34 through $6.64
Description
Chu Shi Zi (Broussonetia papyrifera) is the dried ripe fruit-seed of the Paper Mulberry tree, known in Traditional Chinese Medicine (TCM) as Chǔ Shí Zǐ (楮实子). For centuries it has been prized as a gentle, kidney-and-liver nourishing herb, traditionally used to support vision, vitality, and healthy fluid balance. Its nature is sweet and neutral, making it a mild yet deeply restorative herb for long-term daily nourishment.




Key Selling Points
- Traditional kidney-and-liver nourishing food herb
- Dried ripe fruit-seed of Paper Mulberry
- Broussonetia papyrifera
- Suitable for tea, soup, and congee
- Clean, new-crop quality




Quality & Sensory
Each batch is carefully sun-dried to preserve its deep reddish-brown color, firm texture, and mild nutty aroma. When simmered, the seeds soften and release a gentle, subtly sweet flavor with a smooth, slightly oily mouthfeel, adding quiet depth to broths and infusions without overpowering other ingredients.




Technical Specifications
| Product Type | Dried Herb Fruit-Seed |
|---|---|
| Common Name | Chu Shi Zi |
| Botanical Name | Broussonetia papyrifera |
| Form | Dried Whole Fruit-Seed |
| Net Weight | 500 g |
| Storage | Room Temperature, Cool and Dry |




Usage Scenarios
- Chinese-style soup and broth
- Herbal tea blends
- Congee and grain porridge
- Seasonal slow-cooking
- Soup-pack ingredient




Traditional Uses
In folk herbal practice, Chu Shi Zi is decocted into soups, congee, and gentle tonics to support daily nourishment and vitality. It is a common ingredient in kidney-and-liver nourishing soup packs, where it pairs with ingredients like goji berry, Chinese yam, and jujube. As a tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion.



FAQ Q&A
Q: What is Chu Shi Zi?
A: Chu Shi Zi is the common Chinese name for the dried ripe fruit-seed of Broussonetia papyrifera, also called Paper Mulberry. It is a traditional food herb used in tea and soup.
Q: What is the traditional wellness value of Chu Shi Zi?
A: In traditional Chinese food wellness culture, Chu Shi Zi is associated with nourishing the kidney and liver, supporting vision, and promoting healthy fluid balance. It is often used in soups and teas for daily seasonal nourishment.
Q: How do I use dried Chu Shi Zi?
A: Rinse the seeds and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 250 grams of chushi seeds, 500 grams of chushi seeds, 500g of powder, 250g of powder |
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