Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g Origin-Direct - Image 2

Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g Origin-Direct - Image 3

Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g Origin-Direct

Name: Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g Origin-Direct
SKU: C1688-988322301610
Price: 6.70 HKD
Availability: InStock

$6.70

Packaging specifications

Clear

Description

Chu Shi Zi (Broussonetia papyrifera) is the dried ripe fruit of the paper mulberry tree, known in Traditional Chinese Medicine (TCM) as Chǔ Shí Zǐ (楮实子) and also called Chu Shi Mi (楮实米). For centuries it has been prized as a gentle, yin-nourishing and essence-supporting herb used to fortify the Liver and Kidney, brighten the eyes, and support healthy fluids. Its nature is sweet and neutral, making it a mild yet nourishing food herb suited to long-term daily use in teas, congee, and tonic soups.

Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g Origin-Direct overview

Key Selling Points

Traditional Liver- and Kidney-nourishing food herb
Dried ripe fruit of Broussonetia papyrifera
New-crop, clean, origin-direct from Hubei
Naturally sun-dried with no impurities
500g bulk pack for tea, congee, and soups

Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g Origin-Direct key features

Quality & Sensory

Each batch is naturally sun-dried to preserve the fruit's deep reddish-brown color, firm yet slightly sticky texture, and mild, faintly sweet aroma. When decocted or simmered, Chu Shi Zi releases a gentle, subtly sweet and earthy infusion that blends smoothly into teas, congee, and tonic broths without overpowering other ingredients.

Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g Origin-Direct quality and texture

Technical Specifications

Product Type	Dried Food Herb Fruit
Common Name	Chu Shi Zi (Chu Shi Mi)
Botanical Name	Broussonetia papyrifera
Origin	Hubei, China
Net Weight	500g
Processing	Naturally Sun-Dried

Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g Origin-Direct specifications

Usage Scenarios

Herbal tea and daily infusion blends
Congee and grain porridge
Chinese-style tonic soups and broths
Seasonal nourishment formulas
Soup-pack and medicinal food ingredient

Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g Origin-Direct in use

Traditional Uses

In folk herbal practice, Chu Shi Zi is decocted into soups, congee, and gentle longevity tonics to support the Liver and Kidney and nourish essence. It is a common ingredient in daily congee, where it pairs with ingredients like goji berry, mulberry, and black sesame. As a tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion that fits easily into everyday seasonal nourishment.

Chu Shi Zi (Broussonetia papyrifera Fruit) — Dried Food Herb, 500g Origin-Direct preparation

FAQ Q&A

Q: What is Chu Shi Zi?

A: Chu Shi Zi is the common Chinese name for the dried ripe fruit of Broussonetia papyrifera, also called the paper mulberry. It is a traditional food herb used in teas, congee, and soups.

Q: What is the traditional wellness value of Chu Shi Zi?

A: In traditional Chinese food wellness culture, Chu Shi Zi is associated with nourishing the Liver and Kidney, supporting essence, and brightening the eyes. It is often used in congee and tonic soups for daily seasonal nourishment.

Q: How do I use dried Chu Shi Zi?

A: Rinse the fruit and simmer it with congee or soup ingredients, or brew it in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.