Chrysanthemum Goji Cassia Tea (菊花枸杞决明子茶) — Herbal Flower Tea Blend, 10 Handmade Sachets

Chrysanthemum Goji Cassia Tea (菊花枸杞决明子茶) is a traditional Chinese herbal flower tea blend built around Chrysanthemum morifolium (Jú Huā, 菊花), Lycium barbarum (Gǒu Qǐ, 枸杞), and Senna obtusifolia seed (Jué Míng Zǐ, 决明子), rounded out with honeysuckle flower, licorice root, gardenia fruit, tangerine peel, and burdock root. In Traditional Chinese Medicine (TCM), this combination is prized as a cooling, clarifying, and gently harmonizing daily tea — chrysanthemum and cassia seed are traditionally used to clear Liver heat and brighten the eyes, goji berry nourishes Liver and Kidney yin, and honeysuckle and gardenia help disperse internal heat. Its overall nature is cooling yet balanced, making it a mild, sugar-free infusion suited to everyday wellness rituals.

Key Selling Points

• Eight food-herb botanicals in one balanced blend
• Chrysanthemum, goji berry, and cassia seed as the core trio
• Sugar-free, hot-brew flower tea
• 10 handmade sachets of 20g each, 200g total
• Sourced from Anhui, China

Quality & Sensory

Each handmade sachet holds a colorful, fragrant mix — pale golden cassia seeds, deep red goji berries, ivory chrysanthemum petals, green-tinged honeysuckle buds, and amber licorice slices. The dry blend carries a soft floral aroma with a faint roasted, nutty note from the cassia seed. Once brewed in hot water, the liquor turns a clear amber-gold, releasing a gentle chrysanthemum fragrance layered with sweet goji and a whisper of licorice. The taste is smooth and lightly sweet with a clean, cooling finish and no added sugar.

Technical Specifications

Usage Scenarios

• Daily hot-brewed wellness tea at home or office
• Afternoon tea to refresh the eyes and mind during long screen sessions
• A cooling companion after rich or spicy meals
• Warm seasonal sipping in spring and summer
• A gentle herbal tea shared with guests

Traditional Uses

In folk herbal practice, this style of blend is brewed as a daily tea to clear internal heat and support eye comfort. Chrysanthemum and cassia seed are classic TCM pairings traditionally used to calm the Liver, brighten the eyes, and ease head heaviness, while goji berry is added to nourish Liver and Kidney yin so the cooling herbs do not over-drain. Honeysuckle, gardenia, and burdock root are included to help disperse heat, and tangerine peel and licorice harmonize the blend and round out the flavor. It is commonly steeped in a teapot or thermos and sipped throughout the day, and is also enjoyed as a light seasonal tea when the weather turns warm.

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