Chen Pi Concentrated Drink (Citrus reticulata) — Fermented Aged Tangerine Peel Botanical Beverage

Chen Pi Concentrated Drink (Citrus reticulata) is a liquid botanical beverage made from the aged, sun-dried peel of the tangerine fruit, known in Traditional Chinese Medicine (TCM) as Chén Pí (陈皮). Revered for centuries as a qi-regulating, digestion-supporting food herb, Chen Pi is prized for its warm, aromatic character and its ability to harmonize the middle burner. Its nature is warm, pungent, and slightly bitter, making it a gentle yet effective herb for moving stagnant qi, drying dampness, and refreshing the senses.

Key Selling Points

• Traditional qi-regulating food herb
• Made from aged tangerine peel
• Fermented and concentrated liquid form
• Citrus reticulata botanical identity
• Convenient daily botanical beverage

Quality & Sensory

Each batch is carefully fermented and concentrated to preserve the deep amber color, smooth syrupy texture, and rich citrus aroma of aged tangerine peel. When diluted, it yields a warm, gently bittersweet infusion with a lingering orange-blossom fragrance and a clean, refreshing finish that awakens the palate.

Technical Specifications

Usage Scenarios

• Daily botanical beverage
• Warm or iced herbal drink
• Blended into teas and infusions
• After-meal refreshment
• Culinary flavoring for soups and sauces

Traditional Uses

In folk herbal practice, Chen Pi is decocted into teas, soups, and congee to support digestion and harmonize the stomach. It is a common ingredient in medicinal food soups, where it pairs with ingredients like hawthorn, jujube, and ginger. As a daily drink, it is brewed alone or blended with honey and chrysanthemum for a warm, aromatic infusion that refreshes the body and lifts the spirits.

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