Cassia Seed (Semen Cassiae) — Roasted Jue Ming Zi Food Herb for Herbal Tea

Cassia Seed (Semen Cassiae) is the dried, roasted seed of a traditional food herb known in Traditional Chinese Medicine (TCM) as Jué Míng Zǐ (决明子). For centuries, Jue Ming Zi has been prized as a gentle, Liver-clearing herb used to brighten the eyes, ease the head, and support smooth daily digestion. Its nature is sweet, bitter, and slightly cold, making it a mild yet clarifying herb for cooling internal heat and soothing the Liver.

Key Selling Points

• Traditional Liver-clearing food herb
• Low-temperature slow-roasted cassia seeds
• Semen Cassiae, food-herb (药食同源) ingredient
• Suitable for daily herbal tea and blends
• Unsweetened, 500 g loose bulk pack

Quality & Sensory

Each batch is slowly roasted at low temperature to bring out a warm, nutty aroma while preserving the seed's natural gloss and deep amber-brown color. The seeds are small, hard, and smooth, with a faint toasted fragrance. When brewed, they yield a light golden infusion with a mild, subtly sweet and gently roasted taste, often blended with chrysanthemum or goji berry for a softer cup.

Technical Specifications

Usage Scenarios

• Daily herbal tea, brewed alone or blended
• Chrysanthemum and goji berry tea blends
• Seasonal cooling infusions
• Congee and grain porridge ingredient
• Herbal soup-pack addition

Traditional Uses

In folk herbal practice, Jue Ming Zi is decocted or steeped as a daily tea to clear the Liver, brighten the eyes, and ease the head. It is a common ingredient in cooling summer infusions, often paired with chrysanthemum, goji berry, and honeysuckle. In some regional kitchens, the roasted seeds are also simmered into congee or added to light herbal soups for everyday nourishment.

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