Burdock Root Tea (Arctium lappa) — Dried Burdock Slices, 100g Jar, Herbal Flower Tea

Burdock Root Tea (Arctium lappa) is made from the dried root slices of a traditional food herb known in Traditional Chinese Medicine (TCM) as Niú Bàng (牛蒡). Also called Greater Burdock, Niu Bang has long been prized as a cooling, detoxifying herb used to clear heat, soothe the throat, and support the body's natural balance. Its nature is bitter, pungent, and slightly cold, making it a refreshing yet gentle herb for daily tea and seasonal nourishment.

Key Selling Points

• Traditional heat-clearing food herb
• Dried burdock root slices
• Arctium lappa
• Sun-dried, unsweetened, no added sugar
• 100g jar for daily tea brewing

Quality & Sensory

Each batch is carefully sliced and sun-dried to preserve its pale tan color, firm yet crisp texture, and mild earthy aroma. When brewed, the slices release a light golden infusion with a gentle, subtly sweet and slightly bitter taste, smooth on the palate and easy to drink throughout the day.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Blended flower and herbal teas
• Seasonal cooling drinks
• Office and home brewing
• Gift or bulk pantry staple

Traditional Uses

In folk herbal practice, Niu Bang is decocted into teas and soups to clear heat and support the throat, especially during seasonal changes. It is a common ingredient in daily herbal tea blends, where it pairs with chrysanthemum, honeysuckle, or mint. As a tea, it is brewed alone or blended for a light, refreshing infusion enjoyed throughout the day.

FAQ Q&A