Black Tartary Buckwheat Tea (Fagopyrum tataricum) — Roasted Herbal Tea, 500g Jar
Price range: $4.25 through $4.85
Description
Black Tartary Buckwheat Tea (Fagopyrum tataricum) is made from the naturally sun-dried seeds of a traditional food-herb grain known in Traditional Chinese Medicine (TCM) as Hēi Kǔqiáo (黑苦荞). Also called Black Tartary Buckwheat, it has long been valued as a gentle, grain-based herbal tea used to support digestion, harmonize the middle burner, and accompany daily meals. Its nature is slightly cool and its flavor is lightly bitter-sweet, making it a mild yet refreshing brew for everyday drinking.
Key Selling Points
- Traditional food-herb grain tea
- Naturally sun-dried black Tartary buckwheat
- Fagopyrum tataricum
- Toasty malt aroma, no added sugar
- Grown in Guizhou, 500g jar
Quality & Sensory
Each batch is naturally sun-dried to preserve the deep amber-brown color of the roasted seeds and their warm, toasty malt aroma. When brewed, the tea yields a clear golden-brown infusion with a gentle, slightly bitter-sweet flavor and a smooth, grain-like finish that lingers pleasantly on the palate.
Technical Specifications
| Product Type | Roasted Grain Herbal Tea |
|---|---|
| Common Name | Hei Kuqiao (Black Tartary Buckwheat) |
| Botanical Name | Fagopyrum tataricum |
| Origin | Guizhou, China |
| Net Weight | 500g Jar |
| Processing | Natural Sun-Drying |
Usage Scenarios
- Daily hot tea brewing
- After-meal digestive drink
- Cold-brewed summer refreshment
- Blended with other herbal teas
- Office and travel hydration
Traditional Uses
In folk herbal practice, black Tartary buckwheat is roasted and brewed as a daily grain tea to support digestion and harmonize the stomach after meals. It is commonly simmered into congee, blended with other grains, or steeped alone as a warming beverage during cooler seasons. In some regional traditions, it is combined with jujube or goji berry for a nourishing daily infusion.
FAQ Q&A
Q: What is Black Tartary Buckwheat Tea?
A: It is a roasted grain tea made from the sun-dried seeds of Fagopyrum tataricum, known in Chinese as Hei Kuqiao. It is a traditional food-herb beverage with a toasty, malt-like flavor.
Q: What is the traditional wellness value of black Tartary buckwheat?
A: In traditional Chinese food wellness culture, black Tartary buckwheat is associated with supporting digestion and harmonizing the middle burner. It is commonly enjoyed as a daily grain tea after meals.
Q: How do I brew black Tartary buckwheat tea?
A: Add a spoonful of the roasted seeds to hot water and steep for 3-5 minutes, or simmer briefly for a stronger flavor. It can also be cold-brewed. Adjust the amount to your taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | canned black tartary buckwheat 260g, canned black tartary buckwheat 500g |
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