Black & Red Goji Mulberry Tea (Lycium barbarum & Morus alba) — Triangle Sachets, 25 Count

Black & Red Goji Mulberry Tea is a blended herbal tea combining the fruit of Lycium barbarum (goji berry, known in Traditional Chinese Medicine as Gǒu Qǐ 枸杞) and Morus alba (mulberry, Sāng Shèn 桑葚), together with red jujube (Zǎo 枣) and rock sugar, sealed in individual triangle sachets. In TCM, goji berry is prized as a sweet, neutral, yin-nourishing fruit that enters the Liver and Kidney channels, while mulberry is traditionally used to nourish yin, enrich blood, and moisten dryness. Blended together, they form a gentle, fruit-forward daily tea that fits easily into everyday home wellness routines.

Key Selling Points

• Blend of black goji, red goji, and mulberry fruit
• Sweetened with rock sugar and red jujube
• Individually wrapped triangle sachets for freshness
• Cold-brew friendly for warm-weather drinking
• Traditional yin-nourishing food-herb combination

Quality & Sensory

Each triangle sachet holds a visible mix of deep purple-black mulberry, glossy black goji, bright red goji, and amber jujube pieces, lightly sweetened with rock sugar crystals. The dry blend carries a soft, fruity aroma with a faint dried-date sweetness. When brewed, the liquor turns a warm reddish-purple, releasing a rounded, gently sweet taste with berry notes and a smooth, mellow finish; cold-brewed, it is lighter and more refreshing.

Technical Specifications

Usage Scenarios

• Daily home tea drinking
• Cold-brewed refreshment in warm weather
• Office or study desk tea break
• Afternoon tea paired with light snacks
• Everyday household wellness routine

Traditional Uses

In folk herbal practice, goji berry and mulberry are steeped together as a daily tea to support yin nourishment and gentle blood enrichment, often with red jujube added for sweetness and warmth. This blend follows that tradition: the fruits are brewed alone or combined with chrysanthemum, rose, or longan in everyday teapots, and the same ingredients appear in congee, sweet soups, and seasonal tonic decoctions. The addition of rock sugar makes it an easy, pleasant cup for regular drinking rather than a medicinal preparation.

FAQ Q&A