Black Jujube (Ziziphus jujuba) — Dried Black Date Fruit, 200g Jar, Food-Herb Snack & Tea Ingredient
$4.20
13338 in stock
Description
Black Jujube (Ziziphus jujuba), known in Traditional Chinese Medicine (TCM) as Hēi Zǎo (黑枣) and also called Wu Zao or Black Date, is the dried, smoke-cured fruit of the jujube tree, a highly revered food herb in Chinese wellness culture. For centuries, black jujube has been prized as a gentle, blood-nourishing and spirit-calming fruit, used in daily teas, congee, soups, and longevity tonics. Its nature is sweet and warm, making it a mild yet deeply nourishing ingredient for supporting the Spleen, nourishing the Blood, and harmonizing the spirit.


Key Selling Points
- Traditional blood-nourishing food herb
- Dried black jujube fruit, 200g jar
- Ziziphus jujuba, food-herb ingredient
- Suitable for tea, congee, and soup
- New-crop, dried and jarred for freshness


Quality & Sensory
Each batch is carefully dried to preserve its deep purple-black color, wrinkled yet plump texture, and mild sweet aroma. When brewed or simmered, the fruit softens and releases a rich, honeyed sweetness with a gentle smoky note, adding depth to teas and broths without overpowering other ingredients.


Technical Specifications
| Product Type | Dried Fruit |
|---|---|
| Common Name | Black Jujube |
| Botanical Name | Ziziphus jujuba |
| Form | Dried Whole Fruit |
| Net Weight | 200g |
| Processing | Dried |


Usage Scenarios
- Herbal tea blends
- Congee and grain porridge
- Chinese-style soup and broth
- Daily snack
- Seasonal tonic ingredient


Traditional Uses
In folk herbal practice, black jujube is decocted into soups, congee, and gentle tonics to support daily nourishment and calm the spirit. It is a common ingredient in blood-nourishing soup packs, where it pairs with ingredients like goji berry, longan, and angelica. As a tea, it is brewed alone or blended with ginger and brown sugar for a warm, sweet infusion.

FAQ Q&A
Q: What is black jujube?
A: Black jujube is the dried, smoke-cured fruit of the jujube tree, known in Traditional Chinese Medicine as Hei Zao. It is a traditional food herb used in tea, congee, and soup.
Q: What is the traditional wellness value of black jujube?
A: In traditional Chinese food wellness culture, black jujube is associated with nourishing the blood, supporting the Spleen, and calming the spirit. It is often used in soups and teas for daily nourishment.
Q: How do I use dried black jujube?
A: Rinse the fruit and simmer it with soup ingredients, or brew it in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |
Related products
-

Goji Berries (Lycium barbarum) — Ningxia Zhongning Dried Red Goji, Sulfur-Free First Harvest
$7.52 – $8.66Price range: $7.52 through $8.66 -

Yu Zhu Slices (Polygonatum odoratum) — Sulfur-Free Hunan Dried Food Herb, 500g
$4.77 – $10.76Price range: $4.77 through $10.76 -

Huai Shan Yao Dried Slices (Dioscorea opposita) — Iron Stick Yam from Jiaozuo, Henan
$4.61 – $9.14Price range: $4.61 through $9.14 -

Suo Yang Slices (Cynomorium songaricum) — Alxa Desert Food Herb, 500g Dried Root Slices
$5.09 – $9.95Price range: $5.09 through $9.95




Reviews
There are no reviews yet.