Apple Astragalus Herbal Tea Bags (Huang Qi, Mai Dong, Goji, Fig) — 10g x 10 Handmade Packs

Apple Astragalus Herbal Tea (苹果黄芪水) is a blended food-herb tea built around Astragalus root (Huang Qi, Astragalus membranaceus), Ophiopogon root (Mai Dong, Ophiopogon japonicus), Goji berry (Gou Qi Zi, Lycium barbarum), Fig (Wu Hua Guo, Ficus carica), Jujube (Hong Zao, Ziziphus jujuba), and Apple. In Traditional Chinese Medicine (TCM), this combination is prized as a gentle qi-supporting and yin-nourishing blend, traditionally used to lift vitality, moisten dryness, and harmonize the everyday rhythm of the body. Each 10g handmade pack is sealed individually for convenient daily brewing.

Key Selling Points

• Six-ingredient food-herb blend: Astragalus, Ophiopogon, Goji, Fig, Jujube, Apple
• Traditional qi-supporting and yin-nourishing direction
• Individually wrapped 10g handmade tea bags
• Unsweetened, naturally fruit-forward infusion
• Origin: Anhui, China — hot-brew herbal fruit tea

Quality & Sensory

Each handmade pack holds a balanced mix of pale golden Astragalus slices, ivory Ophiopogon root, deep red Goji berries and jujube, soft dried fig pieces, and apple. The dry blend carries a warm, sweet-fruity aroma with a faint herbal undertone. When brewed with hot water, the liquor turns light amber and yields a smooth, gently sweet cup — apple and fig lend a soft fruity body, jujube and goji add roundness, while Astragalus and Ophiopogon contribute a mild, clean herbal finish.

Technical Specifications

Usage Scenarios

• Daily hot-brewed herbal tea at home or office
• Warm seasonal drink during cooler months
• Afternoon tea replacing sugary beverages
• Gentle companion to light meals or congee
• Travel-friendly individually wrapped tea packs

Traditional Uses

In folk herbal practice, this blend follows the classic TCM pairing of Huang Qi with Mai Dong, Goji, and Jujube — a combination traditionally simmered into soups, congee, and daily tonics to support qi, nourish yin, and brighten the complexion. Fig and apple are added as food-herb companions, lending natural sweetness and a moistening quality. At home, the blend is brewed as a daily tea, sometimes with a slice of fresh apple or a few extra goji berries, and is often enjoyed through autumn and winter as a gentle seasonal nourishment.

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