Apple & Astragalus Herbal Paste (Malus pumila & Astragalus membranaceus) — TCM Food-Herb Honey Paste with Lingzhi, Ophiopogon & Mulberry

Apple & Astragalus Herbal Paste is a traditional Chinese herbal paste (膏滋) crafted from food-herb ingredients including Apple (Malus pumila), Astragalus root (Astragalus membranaceus, Huáng Qí 黄芪), Reishi mushroom (Ganoderma lucidum, Líng Zhī 灵芝), Ophiopogon root (Ophiopogon japonicus, Mài Dōng 麦冬), and Mulberry fruit (Morus alba, Sāng Shèn 桑葚). In Traditional Chinese Medicine (TCM), this combination is prized as a gentle, qi-nourishing and yin-supporting formula traditionally used to support vitality, soothe dryness, and promote daily wellness. Its nature is sweet, neutral to slightly warm, making it a mild yet nourishing paste suitable for everyday consumption.

Key Selling Points

• Traditional TCM herbal paste (膏滋) made with food-herb ingredients
• Features Apple, Astragalus, Reishi, Ophiopogon, and Mulberry
• Crafted using intangible cultural heritage (非遗) paste-making techniques
• Ready-to-eat, convenient daily wellness paste
• 100g packaged in a box, sealed for freshness

Quality & Sensory

Each batch is slowly simmered and concentrated into a smooth, glossy paste with a deep amber to dark brown color. The texture is thick, silky, and easy to spoon, carrying a warm, sweet aroma of apple and mulberry with subtle herbal notes. On the palate, it delivers a rich, mildly sweet flavor with a gentle earthy finish from Astragalus and Reishi, making it pleasant to eat directly or dissolve in warm water.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat paste
• Dissolved in warm water as a soothing drink
• Added to tea or congee for extra nourishment
• Seasonal support during dry or transitional weather
• Convenient nourishment for busy lifestyles

Traditional Uses

In folk herbal practice, this type of paste is traditionally prepared as a nourishing tonic (膏方) to be taken daily during seasonal changes. Apple and Mulberry are used to support fluid and moisten dryness, while Astragalus is valued for qi nourishment, Reishi for calming the spirit, and Ophiopogon for yin support. It is commonly eaten directly from the jar or dissolved in warm water, and may be incorporated into congee or herbal teas for a gentle, daily wellness ritual.

FAQ Q&A