American Ginseng Slices (Panax quinquefolius) — Xi Yang Shen Dried Root Slices for Tea & Soup

American Ginseng Slices (Panax quinquefolius) are the dried root slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Xi Yang Shen (西洋参), also called Hua Qi Shen (花旗参). For centuries, Xi Yang Shen has been prized as a gentle, qi-nourishing, and yin-supporting herb, traditionally used to replenish vitality, clear deficiency heat, and support the body's natural fluids. Its nature is sweet, slightly bitter, and cool, making it a mild yet profoundly balancing herb for nourishing the Lung and Stomach while harmonizing the spirit.

Key Selling Points

• Traditional qi-nourishing and yin-supporting food herb
• Dried American Ginseng root slices (Panax quinquefolius)
• Known in TCM as Xi Yang Shen / Hua Qi Shen
• Suitable for tea, soup, and culinary decoctions
• Carefully sliced and dried to preserve quality

Quality & Sensory

Each batch is carefully sliced and dried to preserve its pale ivory to light tan color, firm yet slightly flexible texture, and mild earthy aroma with a faint sweetness. When decocted or steeped, the slices yield a gentle, subtly sweet infusion with a delicate bitterness that softens on the palate, leaving a clean, refreshing finish.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Herbal tea blends
• Congee and grain porridge
• Seasonal slow-cooking
• Daily wellness decoctions

Traditional Uses

In folk herbal practice, Xi Yang Shen is decocted into soups, tonics, and longevity formulas to support daily vitality and calm the spirit. It is a common ingredient in restorative soup packs, where it pairs with ingredients like goji berry, jujube, and lotus seed. As a tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion that is often enjoyed during warmer seasons.

FAQ Q&A