34-Herb Wine Soaking Blend (药食同源) — Traditional TCM Infusion Kit for Herbal Liqueur

This 34-Herb Wine Soaking Blend is a curated collection of food-herb (药食同源) botanicals assembled for traditional Chinese herbal wine infusion. Rooted in the classical TCM concept of 十全大补 (Shí Quán Dà Bǔ), a well-known warming and nourishing formula tradition, the blend brings together 34 dried botanicals including Wu Wei Zi (Schisandra chinensis, 五味子) and other food-herb ingredients. Each botanical is a dried, unprocessed food agricultural product, preserved in its natural form for steeping in wine or grain alcohol. The blend is traditionally prepared by adults as a slow, seasonal infusion for daily wellness rituals.

Key Selling Points

• 34 food-herb botanicals in one traditional wine-soaking blend
• Rooted in the classical 十全大补 nourishing formula tradition
• Includes Wu Wei Zi (Schisandra chinensis, 五味子) and other 药食同源 ingredients
• Dried, unprocessed food agricultural product — no additives
• Designed for traditional Chinese herbal wine infusion

Quality & Sensory

Each botanical in this blend is preserved in its natural dried form, retaining its characteristic color, texture, and aroma. The mix shows a range of deep reds, warm browns, and earthy tones from the dried fruits, roots, and seeds. When steeped in wine or grain alcohol, the blend gradually releases a rich, layered aroma — sweet, tart, and gently woody — producing a smooth, amber-toned infusion with a mellow, rounded flavor.

Technical Specifications

Usage Scenarios

• Traditional Chinese herbal wine infusion at home
• Seasonal wellness ritual for adults
• Gift for adults interested in TCM food culture
• Home preparation of herbal liqueur for festive gatherings

Traditional Uses

In folk herbal practice, blends like this are steeped in wine or grain alcohol to create a warming, nourishing infusion enjoyed in small amounts during cooler seasons. The 十全大补 tradition is associated with replenishing qi and blood, supporting vitality, and warming the body. Wu Wei Zi (五味子) is traditionally included for its five-flavor profile — sweet, sour, bitter, pungent, and salty — and is prized in TCM as a calming, astringent herb that enters the Lung, Heart, and Kidney channels. The blend is typically prepared by combining the botanicals with wine in a sealed jar, storing it in a cool, dark place, and allowing it to steep for weeks or months before straining.

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