Zhong Jie Feng (Sarcandra glabra) — Dried Herbal Pieces & Custom Powder, 500g

Zhong Jie Feng (Sarcandra glabra), also known in Traditional Chinese Medicine (TCM) as Jiǔ Jié Fēng (九节风), Jiǔ Jié Chá (九节茶), and Jiē Gǔ Lián (接骨莲), is the dried whole herb of a valued traditional botanical used in Chinese herbal practice. For generations, Zhong Jie Feng has been prized as a heat-clearing, toxin-resolving, and blood-invigorating herb, traditionally used to relieve sore throat, ease joint discomfort, disperse swelling, and support recovery after strain. Its nature is bitter, pungent, and slightly warm, giving it a focused yet versatile character in herbal formulas.

Key Selling Points

• Traditional heat-clearing and blood-invigorating herb
• Dried whole herb pieces, sun-dried for quality
• Also known as Jiǔ Jié Fēng, Jiǔ Jié Chá, and Jiē Gǔ Lián
• Custom grinding service available on request
• 500g value pack for daily herbal preparation

Quality & Sensory

Each batch is carefully sun-dried to preserve its deep green color, firm leafy texture, and clean herbal aroma. The dried pieces retain a slightly woody stem and crisp leaf structure. When decocted, Zhong Jie Feng yields a mildly bitter, subtly aromatic infusion with a light green-brown tone, characteristic of a freshly dried whole herb.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal tea blends for seasonal wellness
• Custom grinding into powder for daily use
• Soup and medicinal food preparation
• Herbal foot soak blends

Traditional Uses

In folk herbal practice, Zhong Jie Feng is decocted alone or combined with other herbs to support the body during seasonal changes. It is traditionally simmered into soups and medicinal congee, and sometimes brewed as a daily herbal tea. In southern Chinese folk traditions, it is also added to foot soak blends and external wash preparations. It pairs well with herbs like honeysuckle, dandelion, and Chinese yam in traditional food-therapy formulas.

FAQ Q&A