Yunnan Marigold Flowers (Tagetes erecta) — Dried Herbal Flower Tea, 500g Bulk Pack

Yunnan Marigold Flowers (Tagetes erecta), known in Chinese as Wàn Shòu Jú (万寿菊), are the dried flower heads of a vibrant food-herb botanical long valued in Traditional Chinese Medicine (TCM) flower-tea culture. Grown in Yunnan and gently low-temperature slow-dried, these golden blossoms are prized as a bright, aromatic herbal flower used in daily teas and botanical blends. Their nature is warm and gently dispersing, making them a cheerful, light-bodied flower for seasonal tea rituals and everyday wellness routines.

Key Selling Points

• Yunnan-grown marigold flower heads
• Low-temperature slow-dried for color and aroma retention
• Traditional food-herb flower tea ingredient
• 500g bulk bag for commercial and daily use
• Bright golden petals with a soft floral fragrance

Quality & Sensory

Each batch is carefully low-temperature slow-dried to preserve the deep golden-orange hue of the petals and the flower's naturally rounded shape. The dried blossoms carry a warm, sweet floral aroma with subtle honeyed and green notes. When steeped, they release a luminous amber-gold infusion with a mild, gently sweet floral taste and a soft, clean finish that blends well with other herbs.

Technical Specifications

Usage Scenarios

• Daily herbal flower tea
• Blended floral tea with chrysanthemum or rose
• Commercial tea and beverage preparation
• Seasonal wellness tea rituals
• Botanical display and potpourri crafting

Traditional Uses

In folk flower-tea practice, Wan Shou Ju is brewed alone as a bright golden infusion or blended with chrysanthemum, honeysuckle, and goji berry for a light, aromatic daily tea. It is also added to seasonal flower blends and cooling summer infusions, where its warm color and gentle floral sweetness lift the cup. In some regional traditions, the blossoms are simmered into light herbal decoctions or added to congee and dessert soups for color and fragrance.

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