Yunnan Golden-Edge Rose Tea (Rosa rugosa) — Dried Double-Petal Rose Buds, Sulfur-Free Loose Herbal Tea
$8.25
95880 in stock
Description
Yunnan Golden-Edge Rose Tea (Rosa rugosa) is the dried double-petal flower bud of a beloved traditional flower herb known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花). Grown in Yunnan and prized for centuries as a gentle, qi-moving, spirit-soothing flower, Mei Gui Hua has been used to harmonize the Liver, ease emotional constriction, and bring a soft, uplifting warmth to daily tea rituals. Its nature is sweet, slightly bitter, and warm, making it a mild yet gracefully effective flower for soothing the Liver, regulating qi, and harmonizing the blood.


Key Selling Points
- Yunnan-grown golden-edge double-petal rose buds
- Sulfur-free, low-temperature slow-dried for purity
- Traditional Liver-soothing, qi-moving flower herb
- Loose 500g bulk format for daily tea rituals
- Delicate floral aroma with a soft, sweet infusion


Quality & Sensory
Each batch is carefully harvested and slow-dried at low temperature to preserve the deep rose-purple color, layered double-petal structure, and delicate golden-edged tips. The buds feel light and crisp to the touch, releasing a soft, honeyed floral aroma even before brewing. When steeped in hot water, the petals unfurl gently and yield a pale pink-amber infusion with a smooth, subtly sweet taste and a lingering rose fragrance that lingers softly on the palate.


Technical Specifications
| Product Type | Dried Flower Tea |
|---|---|
| Common Name | Mei Gui Hua (Golden-Edge Rose) |
| Botanical Name | Rosa rugosa |
| Origin | Yunnan, China |
| Net Weight | 500g |
| Processing | Low-Temperature Slow Drying, Sulfur-Free |


Usage Scenarios
- Daily floral tea, brewed alone or with honey
- Blended with chrysanthemum, goji berry, or red date
- Added to herbal tea blends for aroma and qi-moving support
- Served as a gentle afternoon or evening infusion
- Used in seasonal spring tea rituals


Traditional Uses
In folk herbal practice, Mei Gui Hua is steeped as a daily tea to soothe the spirit, ease emotional tightness, and gently move Liver qi. It is often blended with chrysanthemum, goji berry, and red date for a soft, harmonizing infusion, or added to congee and dessert soups for a floral lift. In seasonal spring nourishment, it is a favored flower for supporting smooth qi flow and a light, uplifted mood.


FAQ Q&A
Q: What is Yunnan Golden-Edge Rose Tea?
A: It is the dried double-petal flower bud of Rosa rugosa, known in Traditional Chinese Medicine as Mei Gui Hua (玫瑰花). The golden-edge variety from Yunnan is prized for its layered petals, deep color, and delicate floral aroma.
Q: What is the traditional wellness value of rose flower tea?
A: In traditional Chinese food wellness culture, Mei Gui Hua is associated with soothing the Liver, moving qi, and harmonizing the blood. It is commonly enjoyed as a daily tea for emotional ease and gentle seasonal nourishment.
Q: How do I brew dried rose buds?
A: Place a small handful of buds in a cup, pour hot water over them, and steep for 3 to 5 minutes. The buds can be re-steeped several times, and the tea can be blended with chrysanthemum, goji berry, or honey to taste.


Additional information
| Weight | 0.9 kg |
|---|---|
| Dimensions | 25 × 18 × 10 cm |
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