Yi Mu Cao (Leonurus japonicus) — Wild-Harvested Dried Motherwort Herb for Tea & Foot Soak
$4.12 – $4.36Price range: $4.12 through $4.36
Description
Yi Mu Cao (Leonurus japonicus), also known as Motherwort and called Kūn Cǎo (坤草) in traditional Chinese herbal practice, is the naturally sun-dried aerial herb of a highly revered traditional botanical. For centuries, Yi Mu Cao has been prized as a blood-quickening, stasis-dispelling, and menstruation-regulating herb, traditionally used to support women's wellness, ease monthly discomfort, and promote the smooth movement of qi and blood. Its nature is bitter, pungent, and slightly cold, making it a focused yet gentle herb for invigorating the Blood and soothing the Liver.


Key Selling Points
- Wild-harvested Leonurus japonicus aerial herb
- Naturally sun-dried to preserve color and aroma
- Traditional blood-quickening and menstruation-regulating herb
- Dual-use: herbal tea and herbal foot soak
- 500g bulk loose herb from Nanyang, Henan


Quality & Sensory
Each batch is naturally sun-dried to preserve the herb's soft green color, leafy texture, and fresh, mildly grassy aroma. When brewed, it yields a light golden-green infusion with a gentle, slightly bitter and faintly pungent taste that softens on the palate. When used as a foot soak, the dried herb releases its aroma into warm water, creating a soothing, earthy herbal bath.


Technical Specifications
| Product Type | Dried Raw Herb |
|---|---|
| Common Name | Yi Mu Cao (Motherwort) |
| Botanical Name | Leonurus japonicus |
| Origin | Nanyang, Henan, China |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried |


Usage Scenarios
- Daily herbal tea, brewed alone or blended
- Herbal foot soak in warm water
- Traditional women's wellness tea blends
- Seasonal herbal decoction ingredient
- Bulk herbal pantry staple


Traditional Uses
In folk herbal practice, Yi Mu Cao is decocted into teas, soups, and gentle tonics to support women's wellness and promote the smooth movement of qi and blood. It is a common ingredient in traditional monthly-wellness decoctions, where it pairs with ingredients like dāng guī, chuān xiōng, and hóng zǎo. As a daily tea, it is brewed alone or blended with rose bud and jujube for a light, mildly bitter infusion. In many households, it is also simmered in warm water as a soothing herbal foot soak after a long day.

FAQ Q&A
Q: What is Yi Mu Cao?
A: Yi Mu Cao is the common Chinese name for the dried aerial herb of Leonurus japonicus, also known as Motherwort and called Kūn Cǎo (坤草) in traditional practice. It is a well-known traditional herb used in teas and foot soaks.
Q: What is the traditional wellness value of Yi Mu Cao?
A: In traditional Chinese food and herbal wellness culture, Yi Mu Cao is associated with invigorating the Blood, dispelling stasis, and regulating menstruation. It is traditionally used to support women's wellness and the smooth movement of qi and blood.
Q: How do I use dried Yi Mu Cao?
A: For tea, rinse a small handful and brew in hot water, alone or blended with other herbs. For a foot soak, simmer the herb in warm water and soak the feet. Adjust the quantity to your recipe and preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Motherwort 0 5kg, Half a pound of motherwort |
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