Yi Kou Zhong (Eucalyptus globulus Fruit) — Dried Blue Gum Fruit, 500g Culinary & Herbal Spice

Yi Kou Zhong (一口钟), botanically the dried fruit of Eucalyptus globulus, also known as Blue Gum Fruit or Southern Blue Gum, is a traditional botanical used in Chinese herbal practice and as an aromatic culinary spice. In Traditional Chinese Medicine (TCM), it is valued as a warming, aromatic herb associated with dispersing cold, moving qi, and supporting the Lungs and Stomach. Its nature is pungent, bitter, and warm, giving it a bold, resinous character suited to both herbal decoctions and savory cooking.

Key Selling Points

• Dried Eucalyptus globulus fruit, 500g bulk pack
• Traditional aromatic herb and culinary spice
• Naturally sun-dried in Yunnan, China
• Pungent, warm nature for cold-dispelling use
• Primary agricultural product, no additives

Quality & Sensory

Each batch is naturally sun-dried to preserve the fruit's firm, woody texture and its distinctive bell-like shape. The dried fruits carry a deep brownish-green to tan color with a hard, resinous surface. When crushed or decocted, they release a strong, camphor-like aromatic scent with a pungent, slightly bitter and warming taste that lingers on the palate.

Technical Specifications

Usage Scenarios

• Herbal decoctions and infusions
• Aromatic culinary spice for broths and stews
• Traditional spice blends and seasoning
• Herbal foot soak or external wash preparations
• Aromatic sachets and storage blends

Traditional Uses

In folk herbal practice, Yi Kou Zhong is decocted alone or combined with other warming herbs to disperse cold and ease discomfort associated with dampness and chill. It is also used as an aromatic culinary spice, added to long-simmered broths, braised meats, and regional spice blends to impart a deep, resinous warmth. In some traditions, the dried fruits are included in herbal foot soaks and external washes for their aromatic, invigorating character.

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