Yan Hu Suo (Corydalis yanhusuo) — Dried Rhizome Pieces, Food Herb for Tea & Soup

Yan Hu Suo (Corydalis yanhusuo), also known as Yuan Hu (元胡) or Xuan Hu (玄胡), is the dried rhizome of a highly revered traditional herb in Traditional Chinese Medicine (TCM). For centuries, Yan Hu Suo has been prized as a qi-moving, blood-quickening, and pain-easing herb, traditionally used to relieve abdominal pain, chest and rib discomfort, menstrual cramps, and traumatic swelling. Its nature is warm, pungent, and slightly bitter, making it a focused yet gentle herb for promoting the smooth flow of qi and blood.

Key Selling Points

• Traditional qi-moving and blood-quickening herb
• Dried Yan Hu Suo rhizome pieces
• Corydalis yanhusuo
• Suitable for tea, decoction, and soup
• Clean, new-crop quality

Quality & Sensory

Each batch is carefully sun-dried to preserve its yellowish-brown color, firm texture, and mild earthy aroma. When decocted, the pieces release a warm, slightly bitter and pungent flavor with a subtle sweetness, adding depth to herbal blends without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Herbal decoction and tea blends
• Chinese-style soup and broth
• Seasonal wellness formulas
• Traditional pain-easing herbal preparations
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Yan Hu Suo is decocted into soups, teas, and traditional formulas to promote the smooth flow of qi and blood, ease discomfort, and support menstrual wellness. It is a common ingredient in herbal blends paired with ingredients like angelica, chuanxiong, and white peony. As a tea, it is brewed alone or blended with other herbs for a warm, mildly bitter infusion.

FAQ Q&A