Xue San Qi Dried Root (Miao Herbal Blood Sanqi) — Yunnan Sun-Dried 500g Food Herb

Xue San Qi (血三七), also known in Miao folk herbal tradition as Xue Shan Qi (血山七), is the sun-dried root of a revered Yunnan mountain herb. Gathered by local Miao farmers and dried whole without sulfur fumigation, this 500g batch of new-crop root carries the deep reddish-brown color and dense, woody texture that traditional herbalists associate with blood-quickening, stasis-dispelling roots. Its nature is warm and its flavor is bitter-sweet, giving it a firm, activating character in Traditional Chinese Medicine (TCM) food-herb practice.

Key Selling Points

• Yunnan Miao mountain herb, farmer-gathered
• Sun-dried whole root, no sulfur fumigation
• New-crop 500g food-herb grade
• Deep reddish-brown dense root slices
• Traditional blood-quickening root in TCM

Quality & Sensory

Each root is sun-dried to preserve its deep reddish-brown exterior and pale, fibrous interior. The dried pieces are firm and woody with a faint earthy, slightly smoky aroma. When decocted or simmered, the root releases a mild bitter-sweet taste with a warm, grounding character, tinting the liquid a soft amber-red.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Medicinal food soup packs
• Herbal wine infusion
• Daily wellness tea blends
• Folk herbal tonic formulas

Traditional Uses

In Miao and broader folk herbal practice, Xue San Qi is decocted into soups and tonic broths, often paired with jujube, goji berry, and angelica to support blood circulation and ease occasional stiffness. It is also steeped in rice wine or grain liquor as a traditional warming infusion, and added to slow-simmered medicinal food soups during colder seasons for daily constitutional support.

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