Xinjiang Wild Luobuma Tea (Apocynum venetum) — First-Flush Tender Leaves, 500g Loose Leaf Herbal Tea

Luobuma Tea (Apocynum venetum), known in Traditional Chinese Medicine (TCM) as Luó Bù Má Yè (罗布麻叶), is the naturally sun-dried first-flush tender leaf of a wild-harvested botanical native to the Xinjiang region. Long revered in Chinese folk herbal practice as a gentle Liver-calming and wind-settling leaf, Luobuma has been prized for daily brewing as a mild, refreshing herbal infusion. Its nature is cool, sweet, and slightly bitter, making it a soothing leaf traditionally used to calm the Liver, anchor yang, and support clear-headed ease.

Key Selling Points

• Wild-harvested from Xinjiang, China
• First-flush tender leaves for delicate flavor
• Naturally sun-dried, no roasting or additives
• Traditional Liver-calming food-herb leaf
• 500g loose leaf for daily brewing

Quality & Sensory

Each batch is naturally sun-dried to preserve the leaf's soft green-to-olive hue, tender texture, and clean herbal aroma. The first-flush leaves are slender and lightly curled, with a fresh, grassy scent. When brewed, they yield a pale golden-green infusion with a mild, subtly sweet taste and a faint bittersweet finish that lingers gently on the palate.

Technical Specifications

Usage Scenarios

• Daily hot herbal tea
• Cold-brewed summer refreshment
• Blended with chrysanthemum or goji berry
• Afternoon tea for calm focus
• Traditional herbal decoction base

Traditional Uses

In folk herbal practice, Luobuma leaves are brewed as a daily tea to calm the Liver, settle internal wind, and support a clear, easy mind. They are often simmered alone or blended with chrysanthemum, cassia seed, and goji berry for a gentle seasonal infusion. In some regional traditions, the leaves are also added to light decoctions and congee for everyday nourishment during warm months.

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