Wuzhimaotao Fuling Gao (Radix Fici Simplicissimae & Poria Paste) — Custom Herbal Food-Herb Paste

Wuzhimaotao Fuling Gao (五指毛桃茯苓膏) is a traditional Chinese herbal paste made from Wuzhimaotao (Radix Fici Simplicissimae, also called Hairy Fig Root) and Fuling (Poria cocos), two well-known food-herb (药食同源) ingredients in Traditional Chinese Medicine (TCM). Crafted in Shandong using intangible cultural heritage paste-making techniques, this ready-to-eat herbal paste is prized as a gentle, spleen-supporting, dampness-transforming formula traditionally used to support digestion, lightness of body, and daily vitality. Its nature is mild and balanced, making it a soothing addition to everyday wellness routines.

Key Selling Points

• Made with Wuzhimaotao and Fuling food-herb ingredients
• Traditional Chinese herbal paste (膏方) form
• Crafted with intangible cultural heritage techniques
• Ready to eat — no brewing or decoction needed
• Custom formula and packaging available

Quality & Sensory

Each batch is slowly cooked into a smooth, glossy paste with a deep amber-to-brown hue and a rich, syrupy body. The texture is thick yet spoonable, releasing a warm, gently sweet aroma with subtle earthy notes from the herbs. On the palate, it tastes mildly sweet and mellow, with a soft herbal finish that lingers pleasantly — a sign of careful, low-heat paste-making.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat herbal wellness routine
• Seasonal dampness-support nourishment
• Spleen-and-stomach gentle care
• Office or travel-friendly herbal supplement
• Custom gift or bulk formula orders

Traditional Uses

In folk herbal practice, Wuzhimaotao and Fuling are simmered into soups, congee, and slow-cooked tonics to support the Spleen, transform dampness, and promote a light, comfortable feeling in the body. Wuzhimaotao is traditionally used in southern Chinese soup culture, often paired with Fuling, Chinese yam, and lotus seed. This paste concentrates that tradition into a convenient ready-to-eat form — enjoyed by the spoonful, stirred into warm water, or spread on congee as a daily nourishing treat.

FAQ Q&A