Wuzhimaotao & Chixiaodou Herbal Paste (Radix Fici Simplicissimae, Poria, Vigna umbellata) — Traditionally Decocted Herbal Paste, 300g

Wuzhimaotao & Chixiaodou Herbal Paste is a traditionally decocted herbal paste (膏滋) made from Wǔ Zhǐ Máo Táo (五指毛桃, Radix Fici Simplicissimae), Fú Líng (茯苓, Poria cocos), and Chì Xiǎo Dòu (赤小豆, Vigna umbellata), combined with malt syrup and honey. In Traditional Chinese Medicine (TCM), Wuzhimaotao is a revered food-herb known as the 'Southern Ginseng,' prized as a gentle qi-tonifying and dampness-transforming herb; Fuling is honored as a calming, spleen-fortifying fungus; and Chixiaodou is a classic food-herb for supporting fluid metabolism. Together they form a nourishing, easy-to-take daily paste for those seeking traditional wellness support.

Key Selling Points

• Traditional decoction paste (膏滋) crafted from three food-herb ingredients
• Features Wuzhimaotao (Radix Fici Simplicissimae), the 'Southern Ginseng'
• Blended with Fuling (Poria cocos) and Chixiaodou (Vigna umbellata)
• Sweetened with malt syrup and honey for a smooth, ready-to-eat texture
• 300g bottled format, convenient for daily use

Quality & Sensory

Each batch is slowly decocted in the traditional 膏滋 manner, yielding a thick, glossy paste with a deep amber-brown color. The texture is smooth and syrupy, easy to scoop and dissolve. It carries a warm, mildly sweet aroma from the honey and malt syrup, layered with the subtle earthy, coconut-like fragrance characteristic of Wuzhimaotao. On the palate, it is gently sweet with a soft herbal undertone, pleasant to take directly or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal paste
• Stirred into warm water as a soothing herbal drink
• Taken during seasonal transitions for traditional nourishment
• Convenient supplement for busy lifestyles
• Shared with family as a traditional herbal food

Traditional Uses

In folk herbal practice, Wuzhimaotao is simmered into soups and tonics across southern China, often paired with Fuling and Chixiaodou to support the body's natural balance during damp or humid seasons. Fuling has long been decocted in congee and longevity formulas for its gentle, stabilizing nature, while Chixiaodou appears in classic medicinal food soups and teas. This paste concentrates these three food-herbs into a convenient daily form, echoing the traditional 膏滋 practice of slow-simmering herbs with honey and malt syrup for easy, sustained nourishment.

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