Wu Zhi Mao Tao Fu Ling Gao (Herbal Paste) — Five-Leaf Ginseng & Poria Honey Paste, Food-Herb Custom Formula

Wu Zhi Mao Tao Fu Ling Gao (五指毛桃茯苓膏) is a traditional Chinese herbal paste (膏方) crafted from the food-herb root of Wu Zhi Mao Tao (Radix Fici Simplicissimae, 五指毛桃) and Fu Ling (Poria cocos, 茯苓), blended with Chen Pi (陈皮, aged tangerine peel) in a time-honored non-heritage (非遗) paste-making tradition. Wu Zhi Mao Tao, often called Five-Leaf Ginseng, is a revered southern Chinese food herb prized as a gentle qi-supporting, dampness-transforming botanical with a warm, coconut-like aroma. Fu Ling is a classic sweet, neutral food herb traditionally used to fortify the Spleen and quietly drain dampness. Together with Chen Pi, this paste is a daily food-therapy preparation for those who wish to support comfortable digestion and a light, unburdened body.

Key Selling Points

• Traditional food-herb paste (膏方) made with Wu Zhi Mao Tao and Fu Ling
• Crafted using intangible cultural heritage (非遗) paste-making technique
• Blended with Chen Pi (aged tangerine peel) for aromatic balance
• Ready-to-eat (即食) format for convenient daily nourishment
• Custom formula and packaging available for private-label orders

Quality & Sensory

The paste presents as a glossy, deep amber-brown preparation with a thick, slow-pouring body. On opening, it releases a warm, layered aroma—the coconut-like sweetness of Wu Zhi Mao Tao, the earthy depth of Fu Ling, and the bright citrus lift of Chen Pi. Taken directly from the spoon, it tastes mildly sweet with a gentle herbal bitterness at the finish, and it dissolves smoothly in warm water to yield a comforting, aromatic infusion.

Technical Specifications

Usage Scenarios

• Daily spoonful taken directly as a ready-to-eat herbal paste
• Dissolved in warm water as a comforting herbal drink
• Added to congee or warm porridge for a nourishing breakfast
• Seasonal damp-weather food therapy routine
• Private-label and custom formula development for wellness brands

Traditional Uses

In folk herbal practice across southern China, Wu Zhi Mao Tao is simmered into soups and tonic broths to support qi and ease heaviness from dampness, while Fu Ling is a staple of congee, herbal teas, and Spleen-supporting formulas. Chen Pi is added to balance richness and move qi. This paste condenses that tradition into a convenient daily preparation—taken by the spoon, stirred into warm water, or folded into congee—so the classic pairing of Wu Zhi Mao Tao, Fu Ling, and Chen Pi can accompany everyday nourishment.

FAQ Q&A