Wild Chrysanthemum Flower (Chrysanthemum indicum) — Dried Ye Ju Hua Herbal Tea, 500g Loose

Wild Chrysanthemum Flower (Chrysanthemum indicum) is the dried flower head of a small, intensely aromatic herb known in Traditional Chinese Medicine (TCM) as Yě Jú Huā (野菊花). Grown in the mountain regions of Anhui, this wild-harvested flower has long been prized as a cooling, fire-clearing herb used to refresh the head and eyes, ease heat-related discomfort, and support clear, calm energy. Its nature is bitter, pungent, and slightly cold, making it a focused yet gentle herb for clearing heat and harmonizing the upper body.

Key Selling Points

• Wild-harvested Chrysanthemum indicum from Anhui Huangshan
• Small-flower Ye Ju Hua with concentrated aroma
• Low-temperature slow-baked to preserve color and scent
• 500g loose bulk pack, new-crop freshness
• Traditional cooling herb for daily herbal tea

Quality & Sensory

Each batch is carefully low-temperature slow-baked to preserve the flower's pale golden-yellow color, delicate layered petals, and clean, bright aroma. The dried blossoms are small, tightly formed, and lightly crisp to the touch. When steeped, they unfurl slowly and release a fragrant, mildly bitter infusion with a soft floral sweetness on the finish, leaving a cool, refreshing sensation on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or chilled
• Blended with goji berry or honeysuckle
• Seasonal summer cooling drink
• Post-meal refreshing infusion
• Herbal tea base for home blends

Traditional Uses

In folk herbal practice, Ye Ju Hua is brewed as a daily tea to clear heat and refresh the head and eyes, often taken during warm seasons or after long hours of focused work. It is commonly paired with goji berry, honeysuckle, or cassia seed in cooling tea blends, and in some regions is added to light soups or congee for seasonal nourishment. As a simple infusion, it is steeped alone for a fragrant, mildly bitter cup that cools and settles the body.

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