Tribute-Grade Tai Ju Chrysanthemum Buds (Chrysanthemum morifolium) — First-Harvest Hangzhou White Chrysanthemum Tea, 40g Jar

Tai Ju Chrysanthemum Buds (Chrysanthemum morifolium) are the tender, unopened flower buds of the Hangzhou white chrysanthemum, known in Traditional Chinese Medicine (TCM) as Tāi Jú (胎菊) and honored as the 'King of Chrysanthemum Buds.' Harvested at the very first picking before the petals unfurl, these buds are prized as a cooling, Liver-clearing, and eye-brightening flower herb, traditionally used to disperse wind-heat, calm the Liver, and refresh the spirit. Their nature is sweet, slightly bitter, and slightly cold, making them a gentle yet clarifying herb for soothing internal heat and harmonizing the upper body.

Key Selling Points

• First-harvest (头采) unopened chrysanthemum buds
• Hangzhou white chrysanthemum from Zhejiang origin
• Sulfur-free, sun-dried traditional processing
• Naturally sugar-free flower tea
• Sealed 40g jar for freshness

Quality & Sensory

Each bud is carefully sun-dried to preserve its pale golden-yellow color, tight bud form, and delicate floral aroma. When steeped, the buds slowly unfurl and release a clear, light-gold infusion with a soft, honeyed floral fragrance and a gently sweet, subtly bitter finish that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Blended with goji berry and jujube
• Iced or cold-brewed summer tea
• Office and afternoon refreshment
• Gift or pantry staple

Traditional Uses

In folk herbal practice, Tai Ju is brewed as a daily tea to clear the mind and refresh the eyes, often paired with goji berry, cassia seed, or honeysuckle for a balanced floral infusion. It is a classic ingredient in summer cooling teas and autumn seasonal blends, and is sometimes added to congee or light soups for a gentle floral note. In TCM food culture, it is a favored flower for dispersing wind-heat and soothing the Liver after long hours of reading or screen work.

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