Tie Pi Shi Hu Powder (Dendrobium officinale) — Anhui Iron-Skin Dendrobium, 500g - Image 2

Tie Pi Shi Hu Powder (Dendrobium officinale) — Anhui Iron-Skin Dendrobium, 500g - Image 3

Tie Pi Shi Hu Powder (Dendrobium officinale) — Anhui Iron-Skin Dendrobium, 500g

Name: Tie Pi Shi Hu Powder (Dendrobium officinale) — Anhui Iron-Skin Dendrobium, 500g
SKU: C1688-990488772262
Price: 68.13 HKD
Availability: InStock

$68.13

Packaging specifications

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Description

Tie Pi Shi Hu Powder (Dendrobium officinale) is the finely milled form of the dried stems of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Tiě Pí Shí Hú (铁皮石斛), also called Iron-Skin Dendrobium. For centuries, Shi Hu has been prized as a yin-nourishing, fluid-generating, and stomach-supporting herb, traditionally used to moisten dryness, ease thirst, and gently replenish the body's essence. Its nature is sweet, slightly cold, and subtly moistening, making it a gentle yet deeply nourishing herb for supporting the Stomach, Lung, and Kidney systems.

Tie Pi Shi Hu Powder (Dendrobium officinale) — Anhui Iron-Skin Dendrobium, 500g overview

Key Selling Points

Traditional yin-nourishing food herb
Iron-skin Dendrobium from Anhui
Rich in natural mucilage (胶质)
Finely milled 500g powder
Suitable for cooking and daily nourishment

Tie Pi Shi Hu Powder (Dendrobium officinale) — Anhui Iron-Skin Dendrobium, 500g key features

Quality & Sensory

Each batch is carefully processed and milled to preserve its pale greenish-yellow color, fine smooth texture, and mild, faintly grassy aroma. When stirred into warm water or simmered in broth, the powder swells and releases a soft, silky mucilage with a gentle, subtly sweet taste and a smooth, coating mouthfeel.

Tie Pi Shi Hu Powder (Dendrobium officinale) — Anhui Iron-Skin Dendrobium, 500g quality and texture

Technical Specifications

Product Type	Herbal Powder
Common Name	Tie Pi Shi Hu
Botanical Name	Dendrobium officinale
Origin	Anhui, China
Net Weight	500g
Processing	Primary Processing, Milled

Tie Pi Shi Hu Powder (Dendrobium officinale) — Anhui Iron-Skin Dendrobium, 500g specifications

Usage Scenarios

Simmered into soups and broths
Stirred into warm water or congee
Blended into daily nourishing drinks
Added to medicinal food preparations
Used as a culinary wellness ingredient

Tie Pi Shi Hu Powder (Dendrobium officinale) — Anhui Iron-Skin Dendrobium, 500g in use

Traditional Uses

In folk herbal practice, Shi Hu is decocted into soups, congee, and gentle longevity tonics to support daily nourishment, especially during dry seasons. It is a common ingredient in medicinal food preparations, where it pairs with ingredients like goji berry, lily bulb, and jujube. As a daily drink, the powder is stirred into warm water or blended into congee for a light, mildly sweet infusion.

Tie Pi Shi Hu Powder (Dendrobium officinale) — Anhui Iron-Skin Dendrobium, 500g preparation

FAQ Q&A

Q: What is Tie Pi Shi Hu?

A: Tie Pi Shi Hu is the common Chinese name for Iron-Skin Dendrobium (Dendrobium officinale), a traditional food herb prized in TCM for its yin-nourishing and fluid-generating properties. This listing is for its finely milled powder form.

Q: What is the traditional wellness value of Shi Hu?

A: In traditional Chinese food wellness culture, Shi Hu is associated with nourishing yin, generating fluids, and supporting the Stomach and Lung. It is often used in soups, congee, and daily drinks for gentle seasonal nourishment.

Q: How do I use Tie Pi Shi Hu powder?

A: Stir the powder into warm water, congee, or soup, or blend it into daily nourishing drinks. Adjust the quantity to your recipe and taste preference. Store refrigerated and keep away from moisture.