Tian Hua Fen Slices (Trichosanthes kirilowii Root) — Dried Gua Lou Root for Tea & Soup

Tian Hua Fen (天花粉), also known as Gua Lou Gen (瓜蒌根) or Kuo Lou Gen (栝楼根), is the dried root of Trichosanthes kirilowii, a traditional food herb revered in Traditional Chinese Medicine (TCM). For centuries, Tian Hua Fen has been prized as a cooling, fluid-generating, and dryness-clearing herb, traditionally used to relieve thirst, soothe the throat, and support the body's moisture balance. Its nature is sweet, slightly bitter, and slightly cold, making it a gentle yet effective herb for clearing heat and nourishing fluids.

Key Selling Points

• Traditional heat-clearing food herb
• Dried Tian Hua Fen root slices
• Trichosanthes kirilowii
• Suitable for tea, soup, and congee
• Naturally sun-dried, clean quality

Quality & Sensory

Each batch is carefully sliced and naturally sun-dried to preserve its pale white to ivory color, firm yet slightly powdery texture, and mild earthy aroma. When decocted or simmered, the slices release a gentle, subtly sweet and slightly bitter flavor, yielding a clear, light infusion that adds a refreshing quality to broths and teas.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Herbal tea blends
• Congee and grain porridge
• Seasonal cooling drinks
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Tian Hua Fen is decocted into soups, congee, and cooling tonics to support fluid balance during dry or hot seasons. It is a common ingredient in summer soup packs, where it pairs with ingredients like lotus root, lily bulb, and winter melon. As a tea, it is brewed alone or blended with honeysuckle and chrysanthemum for a light, mildly sweet infusion.

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