Taiwan-Style Probiotic Fruit & Vegetable Enzyme Powder (酵素粉) — Fermented Grain & Botanical Drink Mix
$4.38
Description
Taiwan-Style Probiotic Fruit & Vegetable Enzyme Powder (综合果蔬酵素粉) is a fermented solid beverage powder rooted in the East Asian tradition of enzyme (酵素, xiào sù) wellness culture. Crafted from a blend of fruits, vegetables, grains, and probiotic cultures through a multi-stage fermentation process, this fine powder carries forward the folk practice of using fermented plant foods to support daily digestion and gentle internal balance. Its character is mildly sweet and lightly tangy, making it a gentle yet refreshing addition to everyday wellness routines.



Key Selling Points
- Fermented fruit, vegetable, grain, and probiotic blend
- Traditional multi-stage fermentation craft
- Customizable 5g to 30g sachet sizes
- Fine powder format for easy mixing
- Source factory with 27 years of production heritage



Quality & Sensory
Each batch is fermented through a multi-stage process and milled into a fine, free-flowing powder with a warm, pale beige to light tan color. The aroma is gently fruity and slightly yeasty, carrying the characteristic scent of fermented plant ingredients. When mixed with warm or cool water, it dissolves readily into a smooth, mildly sweet and subtly tangy drink with a light, clean finish.



Technical Specifications
| Product Type | Fermented Solid Beverage Powder |
|---|---|
| Chinese Name | 综合果蔬酵素粉 |
| Net Content | 5g, 6g, 8g, 10g, 15g, 20g, 30g (customizable) |
| Origin | Fujian, China |
| Shelf Life | 24 months |
| Processing | Fermentation, Extraction, Filling |



Usage Scenarios
- Daily morning or evening wellness drink
- Mix with warm or cool water as a light beverage
- Blend into smoothies or yogurt
- Convenient travel-friendly sachet
- Part of a balanced daily routine



Traditional Uses
In East Asian folk wellness practice, fermented fruit and vegetable enzyme powders are traditionally taken as a daily drink to support comfortable digestion and a light, balanced feeling. They are often mixed with warm water in the morning or evening, or blended into congee, smoothies, and yogurt. This tradition reflects the broader food culture of using fermented plant ingredients—such as fruit vinegars, grain ferments, and pickled botanicals—as gentle, everyday companions to meals.



FAQ Q&A
Q: What is fruit and vegetable enzyme powder?
A: It is a fermented solid beverage powder made from a blend of fruits, vegetables, grains, and probiotic cultures. In East Asian wellness culture, it is traditionally taken as a daily drink to support comfortable digestion.
Q: How do I use this enzyme powder?
A: Mix one sachet with warm or cool water and stir until dissolved. It can also be blended into smoothies, yogurt, or congee. Adjust the amount to your personal preference.
Q: Can the sachet size be customized?
A: Yes. This product is available in 5g, 6g, 8g, 10g, 15g, 20g, and 30g sachet sizes, and custom packaging options are available. Please contact us for details.



Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packing specification | Taiwan Probiotics Fruit and Vegetable Enzyme 5g, Taiwanese probiotic grain fiber enzyme 5g |
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