Tai Ju Chrysanthemum Buds (Chrysanthemum morifolium) — Dried Flower Tea, 35g Jar

Tai Ju Chrysanthemum Buds (Chrysanthemum morifolium) are the tender, unopened flower buds of a beloved traditional herb known in Traditional Chinese Medicine (TCM) as Tāi Jú (胎菊), also written Tai Ju. Harvested young and gently dried, these buds have been prized for centuries as a cooling, Liver-clearing, and eye-brightening flower used in daily teas to soothe the head, calm restlessness, and refresh the spirit. Their nature is sweet, slightly bitter, and slightly cold, making them a gentle yet clarifying herb for dispersing wind-heat and settling internal warmth.

Key Selling Points

• Tender unopened chrysanthemum buds
• Chrysanthemum morifolium flower tea
• Grown in Anhui, a classic chrysanthemum region
• Gently dried to preserve bud shape and aroma
• Naturally sweet from the flower itself, no added sugar

Quality & Sensory

Each batch is carefully dried to preserve the pale golden-yellow color, tight bud form, and delicate floral aroma of young chrysanthemum. When brewed, the buds slowly unfurl and release a clear, light-gold infusion with a soft, honeyed sweetness and a faint cooling finish. The texture of the steeped buds is tender and smooth, and the liquor stays clean and bright without cloudiness.

Technical Specifications

Usage Scenarios

• Daily hot chrysanthemum tea
• Blended with goji berry or honeysuckle
• Iced or cold-brewed summer tea
• Paired with Pu-erh or green tea
• Office and after-meal refreshment

Traditional Uses

In folk herbal practice, Tai Ju is brewed as a daily tea to clear the head, ease the eyes, and cool the body during warm seasons. It is often combined with goji berry, honeysuckle, or rock sugar for a soothing afternoon infusion, and in some regions it is added to congee or light soups as a gentle seasonal ingredient. Chrysanthemum has long been a companion of scholars and tea drinkers, valued for its ability to refresh the spirit while calming restlessness.

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