Summer Fruit Herbal Tea Blend — Roselle, Blueberry, Mint & Chrysanthemum Cold-Brew Packs

Summer Fruit Herbal Tea Blend is a cooling botanical infusion built on Roselle (Hibiscus sabdariffa, Méi Guī Qié 玫瑰茄), dried Blueberry (Vaccinium spp., Lán Méi 蓝莓), Raisin (Vitis vinifera, Pú Táo Gān 葡萄干), dried Apple (Malus domestica, Píng Guǒ Gān 苹果干), Mint (Mentha haplocalyx, Bò Hé 薄荷), and Chrysanthemum flower (Chrysanthemum morifolium, Jú Huā 菊花). Blending tart hibiscus calyces with sweet fruit and cooling mint, this is a bright, fruit-forward tea traditionally taken in the warm months to refresh the body, clear summer heat, and lift the spirits. Each 10 g sachet is individually wrapped for clean, convenient brewing at home or in commercial settings.

Key Selling Points

• Six food-herb botanicals: Roselle, Blueberry, Raisin, Apple, Mint, Chrysanthemum
• Fruit-forward flavor with cooling mint and floral chrysanthemum
• Cold-brew friendly — ready in 3–5 minutes, best served chilled
• Individually wrapped 10 g sachets, 15 per box (150 g total)
• Sourced and packed in Anhui, China; sugar comes only from the fruit itself

Quality & Sensory

The dry blend shows deep crimson roselle calyces, dusky blue dried blueberries, amber raisins, pale apple pieces, green mint leaf, and soft yellow-white chrysanthemum petals. The aroma is bright and fruity with a cool mint lift. Brewed hot or cold, the liquor turns a clear ruby-red and tastes tart-sweet, juicy, and refreshing, finishing with a gentle minty coolness and a faint floral note from the chrysanthemum. Chilling deepens the fruit character and softens the tartness.

Technical Specifications

Usage Scenarios

• Everyday cold-brew fruit tea at home or in the office
• Summer refreshment served over ice
• Café, restaurant, and commercial beverage menus
• Afternoon tea paired with light snacks
• Hot infusion for cooler days

Traditional Uses

In Chinese food-herb practice, roselle is brewed as a tart summer infusion traditionally used to clear heat and promote fluids, while chrysanthemum is a classic cooling flower taken as a daily tea. Mint is added for its refreshing, dispersing character, and dried fruits such as blueberry, raisin, and apple are used in folk tea blends to lend natural sweetness and body. This combination follows the summer tradition of drinking fruit-and-flower teas to stay refreshed, and it is equally at home in a chilled pitcher shared among friends or served alongside meals.

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