Snow Pear & Lily Drink with Licorice (药食同源) — Fermented Botanical Beverage, No Decoction Needed
$84.33
Out of stock
Description
Snow Pear & Lily Drink (雪梨饮) is a fermented botanical beverage crafted from food-herb (药食同源) ingredients including Snow Pear (Pyrus spp.), Lily Bulb (Lilium lancifolium, Bǎi Hé), and Licorice Root (Glycyrrhiza uralensis, Gān Cǎo). Rooted in Traditional Chinese Medicine (TCM) food-therapy tradition, this ready-to-drink liquid blends the moistening nature of snow pear, the calming sweetness of lily bulb, and the harmonizing warmth of licorice into a gentle, everyday wellness drink — no simmering or decoction required.



Key Selling Points
- Made with food-herb (药食同源) ingredients: Snow Pear, Lily Bulb, and Licorice Root
- Fermented botanical beverage — ready to drink, no decoction needed
- Traditional TCM food-therapy pairing for moistening and soothing
- Light, naturally sweet flavor from pear and lily bulb
- OEM / private-label customization available



Quality & Sensory
The finished drink pours as a clear, pale golden liquid with a soft amber tint. On the nose it carries a fresh, gently sweet pear aroma layered with the mild floral note of lily bulb and a whisper of earthy licorice. The fermentation process rounds out the flavor, giving it a smooth, lightly syrupy body with a clean, subtly sweet finish and no harsh aftertaste.



Technical Specifications
| Product Type | Fermented Botanical Beverage (Liquid) |
|---|---|
| Main Ingredients | Snow Pear, Lily Bulb, Licorice Root |
| Processing | Fermentation |
| Shelf Life | 24 months |
| Storage | Store in a cool, shaded place at room temperature |
| Origin | Xiamen, Fujian Province, China |



Usage Scenarios
- Daily ready-to-drink wellness beverage
- Office or study desk refreshment
- Seasonal dry-weather throat comfort drink
- Afternoon tea alternative
- OEM / private-label product line



Traditional Uses
In TCM food-therapy tradition, snow pear is prized as a sweet, slightly cool fruit that moistens dryness and supports the Lungs, while lily bulb is used to nourish yin and calm the spirit, and licorice root is valued for harmonizing other ingredients and easing the throat. Folk practice often simmers these three together into a soothing pear-and-lily soup during dry autumn and winter months. This fermented drink translates that classic combination into a convenient, no-cook daily beverage.



FAQ Q&A
Q: What is Snow Pear & Lily Drink?
A: It is a fermented botanical beverage made from food-herb ingredients — Snow Pear, Lily Bulb, and Licorice Root — inspired by the traditional TCM pear-and-lily soup. It is ready to drink with no decoction required.
Q: What is the traditional wellness value of these ingredients?
A: In TCM food-therapy culture, snow pear is associated with moistening dryness and supporting the Lungs, lily bulb with nourishing yin and calming the spirit, and licorice root with harmonizing and soothing the throat. Together they form a gentle, everyday nourishment drink.
Q: Can this product be customized for OEM or private label?
A: Yes. Net content and packaging can be customized for OEM and private-label orders. Please contact customer service for details on specifications and minimum order quantities.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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