Si Shen Tang Herbal Soup Pack (Four-God Decoction) — Fu Ling, Lotus Seed, Shan Yao & Yi Yi Ren
$5.06
1809 in stock
Description
Si Shen Tang (四神汤), the classic "Four-God Decoction" soup pack, is a traditional Chinese medicinal food combination built around four revered food herbs: Fu Ling (Poria cocos), Lian Zi (Nelumbo nucifera seed), Qian Shi (Euryale ferox seed), and Shan Yao (Dioscorea opposita rhizome), rounded out with Yi Yi Ren (Coix lacryma-jobi seed), Ju Pi (Citrus reticulata peel), and Da Mai (Hordeum vulgare). For centuries, this gentle, sweet-and-neutral formula has been prized as a mild, spleen-supporting, dampness-transforming soup base used in daily home cooking and seasonal nourishment. Each 10 g sachet is portioned for convenient cold-brew or slow-simmer preparation.


Key Selling Points
- Classic Si Shen Tang four-herb soup formula
- Contains Fu Ling, Lian Zi, Qian Shi, Shan Yao, Yi Yi Ren, Ju Pi, and Da Mai
- Food-herb (药食同源) ingredients for daily wellness cooking
- 20 pre-portioned 10 g sachets, 200 g total
- Cold-brew or slow-simmer preparation


Quality & Sensory
Each sachet holds evenly cut, well-dried pieces with a pale ivory to light tan color and a clean, faintly earthy aroma. When simmered, the blend yields a smooth, gently sweet broth with a soft grain-like body from the barley and Job's tears, while the citrus peel adds a light, refreshing lift. Cold-brewed, it produces a mild, mellow infusion with a subtle natural sweetness from the ingredients themselves.


Technical Specifications
| Product Type | Medicinal Food Soup Pack |
|---|---|
| Ingredients | Da Mai, Yi Yi Ren, Ju Pi, Shan Yao, Qian Shi, Fu Ling, Lian Zi |
| Net Weight | 200 g |
| Packaging | 10 g × 20 sachets |
| Origin | Anhui, China |
| Shelf Life | 12 months |


Usage Scenarios
- Slow-simmered Chinese soup and broth
- Daily herbal tea or cold-brew infusion
- Congee and grain porridge
- Seasonal damp-weather nourishment
- Family home-cooking soup base


Traditional Uses
In folk herbal practice, Si Shen Tang is simmered into soups with pork ribs, chicken, or lean meat, or cooked into congee and grain porridge as a gentle daily nourishment. It is a common household formula for supporting the spleen and transforming dampness during humid seasons, and is often brewed alone as a light tea or cold infusion for everyday wellness. The blend pairs naturally with ingredients like jujube, goji berry, and ginger in seasonal soup packs.


FAQ Q&A
Q: What is Si Shen Tang?
A: Si Shen Tang, or the "Four-God Decoction," is a traditional Chinese medicinal food soup formula built around four food herbs: Fu Ling, Lian Zi, Qian Shi, and Shan Yao. This version also includes Yi Yi Ren, Ju Pi, and Da Mai.
Q: What is the traditional wellness value of Si Shen Tang?
A: In traditional Chinese food wellness culture, Si Shen Tang is associated with supporting the spleen, transforming dampness, and gently nourishing the body. It is used as a mild, everyday soup base rather than a strong medicinal preparation.
Q: How do I prepare the soup pack?
A: Rinse one 10 g sachet, then simmer it with meat or grains for 40–60 minutes, or cold-brew it in water for a lighter infusion. Adjust the quantity and simmering time to your recipe and taste preference.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 18 cm |
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