Shi Hu Powder (Dendrobium officinale) — Tiepi Shihu Ultra-Fine Powder, 100g Jar

Shi Hu Powder (Dendrobium officinale) is the ultra-fine milled powder of the dried stems of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Shí Hú (石斛), specifically the Tiepi (铁皮) variety. For centuries, Tiepi Shi Hu has been prized as a yin-nourishing, fluid-generating, and stomach-supporting herb, traditionally used to moisten dryness, clear deficiency heat, and support throat and stomach comfort. Its nature is sweet, slightly cold, and gently nourishing, making it a mild yet profoundly valued herb for daily wellness. This 100g jar contains finely ground powder ready to eat or blend.

Key Selling Points

• Ultra-fine Tiepi Shi Hu powder, 100g jar
• Traditional yin-nourishing food herb
• Dendrobium officinale from Anhui origin
• Ready-to-eat, easy to blend or brew
• Finely milled for smooth texture

Quality & Sensory

Each batch is carefully milled into an ultra-fine powder that preserves the pale greenish-yellow color and delicate, faintly grassy aroma of the original Tiepi Shi Hu stems. The powder is smooth and fine to the touch, dissolving easily into warm water or beverages. When mixed, it yields a mild, subtly sweet and slightly earthy taste with a clean, refreshing finish, without harsh bitterness.

Technical Specifications

Usage Scenarios

• Mixed into warm water or tea
• Blended into smoothies or juices
• Added to congee or soup
• Stirred into yogurt or desserts
• Daily wellness drink

Traditional Uses

In folk herbal practice, Tiepi Shi Hu is decocted into soups, teas, and nourishing tonics to support yin and fluids, especially during dry seasons or after periods of fatigue. It is a common ingredient in longevity formulas and daily teas, often paired with goji berry, chrysanthemum, or American ginseng. As a powder, it is simply mixed into warm water or added to congee and desserts for convenient daily nourishment.

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