San Qi Powder (Panax notoginseng) — Yunnan Wenshan Spring Root Herbal Powder, 100g Jar

San Qi Powder (Panax notoginseng) is the finely milled root powder of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Sān Qī (三七), also called Tián Qī (田七). Sourced from Wenshan, Yunnan — the herb's most celebrated growing region — this spring-harvested root is dried and ground into a fine, uniform powder. Its nature is sweet, slightly bitter, and warm, making it a classic herb for invigorating blood, dispersing stasis, and supporting the smooth movement of qi and blood.

Key Selling Points

• Traditional blood-invigorating and stasis-dispersing herb
• Sourced from Wenshan, Yunnan — the classic growing region
• Spring-harvested San Qi root, finely milled powder
• 100g sealed jar for daily food-herb use
• Panax notoginseng, a well-known food-herb botanical

Quality & Sensory

Each batch is finely ground to a soft, uniform powder with a pale greyish-tan to light beige color and a dry, silky texture that clumps only lightly. It carries a mild, earthy, faintly bittersweet aroma. When stirred into warm water or decocted, it disperses easily and yields a gentle, subtly bitter infusion with a smooth, grounding finish.

Technical Specifications

Usage Scenarios

• Stirred into warm water as a daily herbal drink
• Added to soups and medicinal food broths
• Blended into congee or grain porridge
• Combined with other food-herb powders in tonic blends
• Used in traditional home herbal preparations

Traditional Uses

In folk herbal practice, San Qi is decocted into soups, stews, and medicinal food broths, and is often taken as a fine powder stirred into warm water. It is a traditional ingredient in longevity and recovery formulas, frequently paired with ingredients like angelica (dang gui), astragalus (huang qi), and goji berry. In daily food-herb use, it is added to congee and tonic soups to support the smooth movement of qi and blood.

FAQ Q&A