San Qi Leaf (Panax notoginseng) — Dried Tian Qi Leaves for Cooking & Tea

San Qi Leaf (Panax notoginseng) is the dried leaf of the highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Sān Qī (三七), also called Tián Qī (田七). Long prized alongside its famous root, San Qi Leaf has been used in folk herbal practice as a gentle, circulation-warming herb. Its nature is sweet and slightly warm, making it a mild yet supportive botanical for daily food-herb nourishment.

Key Selling Points

• Dried leaves of Panax notoginseng
• Traditional food-herb botanical
• Sourced from Yunnan, China
• Clean, new-crop quality with no impurities
• Suitable for cooking and herbal tea

Quality & Sensory

Each batch is carefully dried to preserve its deep green color, light crisp texture, and mild herbal aroma. When simmered or steeped, the leaves release a soft, subtly bittersweet infusion with a gentle green note, adding a quiet herbal character to broths and teas without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Herbal tea blends
• Congee and grain porridge
• Everyday cooking ingredient
• Seasonal food-herb nourishment

Traditional Uses

In folk herbal practice, San Qi Leaf is simmered into soups, broths, and gentle tonics, often paired with ingredients like goji berry, jujube, and ginger. It is also brewed alone or blended into daily teas as a light, mildly bittersweet infusion, placing this food herb back into everyday cooking and seasonal nourishment.

FAQ Q&A