Rose Crown Tea (Rosa rugosa) — First-Harvest Dried Rose Buds, 25g Jar

Rose Crown Tea (Rosa rugosa) is the first-harvest, low-temperature slow-dried flower crown of the traditional food herb known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花). Prized for centuries as a gentle, qi-moving floral herb, rose has been used to soothe the spirit, harmonize the Liver, and bring a soft, uplifting warmth to daily tea rituals. Its nature is sweet, slightly bitter, and warm, making it a mild yet gracefully aromatic herb for easing tension and supporting the smooth flow of qi and blood.

Key Selling Points

• First-harvest rose crowns (头茬花冠)
• Low-temperature slow-drying process
• Traditional qi-moving floral herb
• Rosa rugosa, food-herb ingredient
• 25g resealable jar, fresh new crop

Quality & Sensory

Each crown is carefully gathered at first bloom and dried at low temperature to preserve its deep rose-pink color, layered petal structure, and delicate floral fragrance. When steeped, the buds unfurl slowly and release a soft, sweet, honeyed rose aroma with a light, clean taste and a faintly warm finish, leaving a gentle floral sweetness on the palate.

Technical Specifications

Usage Scenarios

• Daily floral tea, hot or iced
• Blended with chrysanthemum, goji, or jujube
• Afternoon calming tea ritual
• Seasonal spring and summer refreshment
• Light floral infusion for gatherings

Traditional Uses

In folk herbal practice, rose crowns are steeped as a daily tea to gently move qi, ease the spirit, and bring a sense of calm and lightness. They are often blended with chrysanthemum, goji berry, and jujube in spring and summer infusions, or added to congee and light desserts for a soft floral note. Rose tea has long been a quiet companion in the daily rituals of those who value a warm, unhurried cup.

FAQ Q&A