Rose & Chenpi Herbal Paste (Rosa rugosa & Citrus reticulata) — Custom OEM Herbal Gao Fang

Rose & Chenpi Herbal Paste is a traditional Chinese herbal paste (膏方, gāo fāng) crafted from Rose (Rosa rugosa, 玫瑰花, Méi Guī Huā) and aged Chenpi (Citrus reticulata, 陈皮, Chén Pí), blended with Wumei (Prunus mume, 乌梅), Huajuhong (Citrus grandis 'Tomentosa', 化橘红), and Sharen (Amomum villosum, 砂仁). This food-herb (药食同源) formula is made using intangible cultural heritage techniques, producing a smooth, ready-to-eat paste prized in TCM food therapy for soothing the Liver, regulating qi, and harmonizing the Middle Jiao.

Key Selling Points

• Traditional food-herb (药食同源) formula
• Crafted with intangible cultural heritage techniques
• Features Rose, Chenpi, Wumei, Huajuhong, and Sharen
• Ready-to-eat herbal paste (膏方)
• Custom OEM formulation available

Quality & Sensory

The paste presents a deep amber to dark brown color with a glossy, honey-like consistency. It carries a fragrant floral aroma from the rose, layered with the warm, citrusy notes of aged Chenpi and the subtle spice of Sharen. On the palate, it is smooth and thick, offering a sweet-tart flavor from Wumei balanced by the gentle bitterness of Huajuhong and the aromatic warmth of Chenpi.

Technical Specifications

Usage Scenarios

• Daily wellness routine
• Seasonal nourishment during spring
• After-meal digestive support
• Gift for herbal wellness enthusiasts
• Custom OEM product development

Traditional Uses

In folk herbal practice, this paste is enjoyed as a daily tonic, often taken by the spoonful or dissolved in warm water. It is traditionally used to soothe the Liver, regulate qi, and support digestive comfort. The combination of Rose and Chenpi is a classic pairing for harmonizing the Middle Jiao, while Wumei and Huajuhong add astringent and aromatic qualities. Sharen is included to awaken the Spleen and dispel dampness, making this paste a gentle addition to seasonal wellness routines.

FAQ Q&A