Roasted Barley Tea (Hordeum vulgare) — Bulk Loose Grain Herbal Tea, 500g
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Roasted Barley Tea (Hordeum vulgare) — Bulk Loose Grain Herbal Tea, 500g

$4.27

696666293 in stock

Description

Roasted Barley Tea (Hordeum vulgare) is the toasted, dried grain of barley, known in Traditional Chinese Medicine (TCM) as Dà Mài (大麦). For centuries, Da Mai has been prized as a gentle, grain-based food herb used to support digestion, soothe the stomach, and clear summer heat. Its nature is sweet, neutral, and slightly cooling, making it a mild yet refreshing herb for daily drinking and seasonal nourishment.

Roasted Barley Tea (Hordeum vulgare) — Bulk Loose Grain Herbal Tea, 500g overview

Key Selling Points

  • Traditional grain-based food herb
  • Roasted barley with rich malt aroma
  • Hordeum vulgare, unsweetened
  • Bulk 500g loose format
  • Suitable for daily tea and summer drinks
Roasted Barley Tea (Hordeum vulgare) — Bulk Loose Grain Herbal Tea, 500g key features

Quality & Sensory

Each batch is carefully roasted and dried to preserve its golden-brown color, crisp texture, and deep toasted malt aroma. When brewed, the grains release a warm, nutty fragrance and a smooth, lightly sweet infusion with a clean, refreshing finish that lingers pleasantly on the palate.

Roasted Barley Tea (Hordeum vulgare) — Bulk Loose Grain Herbal Tea, 500g quality and texture

Technical Specifications

Product Type Roasted Grain Herbal Tea
Common Name Da Mai
Botanical Name Hordeum vulgare
Form Loose Roasted Grain
Net Weight 500g
Shelf Life 12 months
Roasted Barley Tea (Hordeum vulgare) — Bulk Loose Grain Herbal Tea, 500g specifications

Usage Scenarios

  • Daily hot tea
  • Cold-brewed summer drink
  • After-meal digestive tea
  • Blended with other flower and herbal teas
  • Bulk wholesale and food service use
Roasted Barley Tea (Hordeum vulgare) — Bulk Loose Grain Herbal Tea, 500g in use

Traditional Uses

In folk herbal practice, Da Mai is decocted or steeped into daily teas, congee, and summer beverages to support digestion and refresh the body during warm seasons. It is a common ingredient in grain-based teas, often paired with chrysanthemum, hawthorn, or roasted buckwheat for a fragrant, lightly sweet infusion. As a food herb, it is also simmered into congee and soups for gentle daily nourishment.

FAQ Q&A

Q: What is Da Mai?

A: Da Mai is the common Chinese name for barley, Hordeum vulgare. In this product, the grains are roasted and sold as a loose herbal tea.

Q: What is the traditional wellness value of roasted barley tea?

A: In traditional Chinese food wellness culture, Da Mai is associated with supporting digestion, soothing the stomach, and clearing summer heat. It is often enjoyed as a daily tea, especially after meals or in warm weather.

Q: How do I brew roasted barley tea?

A: Add a small handful of roasted barley to hot water and steep for several minutes, or simmer briefly for a deeper flavor. It can also be cold-brewed. Adjust the quantity to your taste preference.

Additional information

Weight 0.72 kg
Dimensions 25 × 18 × 8 cm

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