Qing Qian Liu Leaves (Cyclocarya paliurus) — Dried Food Herb for Herbal Tea, 500g

Qing Qian Liu (Cyclocarya paliurus), also known as Sweet Tea Tree leaves, is the dried leaf of a treasured botanical long used in Chinese folk tea culture. In Traditional Chinese Medicine (TCM) food-herb tradition, Qing Qian Liu is prized as a gentle, sweet-natured leaf used to support clear flow, cool the body, and harmonize the middle burner. Its nature is sweet, slightly bitter, and cooling, making it a mild yet refreshing herb for daily tea and seasonal wellness routines.

Key Selling Points

• Traditional food-herb leaf for daily tea
• Cyclocarya paliurus, known as Sweet Tea Tree
• Dried loose leaf, 500g value pack
• Suitable for brewing alone or in blends
• Clean, food-grade agricultural product

Quality & Sensory

Each batch is carefully dried to preserve the leaf's deep green color, crisp texture, and mild herbal aroma with a faint sweet-woody note. When brewed, the leaves yield a clear, golden-green infusion with a smooth, gently sweet taste and a light, refreshing finish that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal tea, brewed alone or blended
• Seasonal wellness tea during warmer months
• Traditional tea pairing with other food herbs
• Office or home tea routine
• Gift or bulk pantry staple

Traditional Uses

In folk herbal practice, Qing Qian Liu leaves are steeped as a daily tea, often brewed alone or blended with ingredients like chrysanthemum, cassia seed, and goji berry. It is a common leaf in regional tea traditions, where it is simmered into gentle decoctions or added to seasonal tea formulas for everyday refreshment and balance.

FAQ Q&A