Qin Jiao Powder (Gentiana macrophylla) — Dried Large-Leaf Gentian Root, 500g
$6.55 – $22.27Price range: $6.55 through $22.27
Description
Qin Jiao Powder (Gentiana macrophylla) is the finely milled dried root of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Qín Jiāo (秦艽), also called Large-Leaf Gentian Root. For centuries, Qin Jiao has been prized as a wind-dispelling, dampness-clearing, and channel-freeing herb, traditionally used to ease joint stiffness, muscle aches, and disorders of wind-damp obstruction. Its nature is bitter, slightly sweet, and neutral-to-slightly-cool, making it a gentle yet effective herb for soothing the Liver and Stomach channels, relaxing tendons, and restoring smooth circulation of qi and blood.




Key Selling Points
- Traditional wind-damp dispelling herb
- Gentiana macrophylla root, finely milled powder
- Naturally sun-dried, no additives
- 500g value pack, freshly ground
- Food-herb ingredient for teas and decoctions




Quality & Sensory
Each batch is naturally sun-dried and finely milled to preserve its pale yellowish-brown color, soft powdery texture, and mild earthy aroma with a faint bittersweet note. When decocted or steeped, the powder disperses easily and yields a gentle, slightly bitter infusion with a subtle sweetness on the finish, characteristic of traditional gentian root preparations.




Technical Specifications
| Product Type | Herbal Powder |
|---|---|
| Common Name | Qin Jiao |
| Botanical Name | Gentiana macrophylla |
| Form | Dried Root Powder |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried and Milled |




Usage Scenarios
- Herbal decoctions and teas
- Traditional soup and tonic preparations
- Daily wellness powder blends
- Seasonal wind-damp nourishment
- Food-herb ingredient for congee




Traditional Uses
In folk herbal practice, Qin Jiao is decocted into soups, medicinal broths, and longevity formulas to support comfortable movement of the limbs and ease seasonal wind-damp discomfort. It is a common ingredient in traditional tendon-relaxing and channel-freeing formulas, where it pairs with ingredients like Angelica pubescens (Du Huo), Notopterygium (Qiang Huo), and Fang Feng. As a daily tea, it is brewed alone or blended with other gentle herbs for a light, mildly bitter infusion.



FAQ Q&A
Q: What is Qin Jiao?
A: Qin Jiao is the common Chinese name for the dried root of Gentiana macrophylla, also called Large-Leaf Gentian Root. It is a traditional food herb used in decoctions, teas, and soups.
Q: What is the traditional wellness value of Qin Jiao?
A: In traditional Chinese food wellness culture, Qin Jiao is associated with dispelling wind-damp, freeing the channels, and relaxing tendons. It is often used in decoctions and soups for daily seasonal nourishment.
Q: How do I use Qin Jiao powder?
A: Add the powder to hot water as a tea, or simmer it with soup ingredients and other herbs. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Gansu 500g, Qinghai 500g, Inner mongolia 500g, Yunnan 500g, Rehmannia glutinosa powder 500g |
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