Qian Shi Herbal Paste (Euryale ferox) with Fu Ling — Custom OEM Herbal Paste, 100g

Qian Shi Herbal Paste (Euryale ferox) is a traditional Chinese herbal paste (膏方) centered on Qiàn Shí (芡实), the dried mature seed of the Euryale ferox plant, blended with Fú Líng (茯苓, Poria cocos) in a food-herb (药食同源) formula. In Traditional Chinese Medicine (TCM), Qian Shi is sweet, astringent, and neutral, entering the Spleen and Kidney channels, while Fu Ling is sweet, bland, and neutral, entering the Heart, Spleen, and Kidney channels. Together they form a gentle, nourishing paste traditionally used to support the Spleen, settle the spirit, and harmonize the body's dampness balance. This listing is a custom OEM (贴牌定制) reference — no physical product is shipped; orders receive a 10g strip-pack sample gift from the factory warehouse.

Key Selling Points

• Food-herb (药食同源) formula centered on Qian Shi and Fu Ling
• Traditional herbal paste (膏方) made with intangible cultural heritage (非遗) craft
• Custom OEM / private-label formulation available
• Ready-to-eat (即食) paste, 100g per box
• Sourced from Shandong, sealed for 24-month shelf life

Quality & Sensory

The paste presents as a smooth, glossy, dark amber to deep brown body with a dense, spoonable texture typical of slow-simmered 膏方. Its aroma is warm and gently herbal, carrying the soft nutty-sweet note of Qian Shi and the mild earthy fragrance of Fu Ling. On the palate it is thick and mildly sweet with a faint astringent finish from the Euryale seed, dissolving slowly and coating the mouth in a comforting, rounded way.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat herbal nourishment by the spoon
• Dissolved in warm water as a gentle herbal drink
• Blended into congee, porridge, or dessert bases
• Private-label / OEM product development reference
• Seasonal food-herb wellness routine

Traditional Uses

In folk herbal practice, Qian Shi and Fu Ling are classic food-herb companions. Qian Shi is traditionally cooked into congee, soups, and sweet tonics to support the Spleen and Kidney, while Fu Ling is simmered into teas, porridges, and longevity formulas to gently harmonize the Spleen and calm the spirit. A 膏方 such as this concentrates both herbs through slow decoction and reduction, producing a ready-to-eat paste traditionally taken in small daily portions during seasonal transitions. It fits naturally into a morning or evening routine alongside warm water, congee, or a light tea.

FAQ Q&A