Prune & Botanical Enzyme Fiber Prebiotic Drink Powder — Lotus Leaf, Mulberry & Psyllium Blend

Prune & Botanical Enzyme Fiber Prebiotic Drink (西梅果蔬酵素膳食纤维益生元饮) is a fermented botanical drink powder built around Prune (西梅, Prunus domestica), Mulberry (桑葚, Morus alba), Lotus Leaf (荷叶, Nelumbo nucifera), Psyllium Husk (圆苞车前子壳, Plantago ovata), Dragon Fruit (火龙果, Hylocereus undatus), White Kidney Bean (白芸豆, Phaseolus vulgaris), and prebiotic fibers. Crafted in Xiamen, Fujian, by a source factory with 27 years of OEM experience, this fermented fruit-and-herb blend is traditionally framed in TCM food culture as a gentle, moistening, and digestive-friendly daily drink — a smooth, tangy-sweet powder made to be stirred into water and enjoyed as part of a daily wellness ritual.

Key Selling Points

• Fermented prune, mulberry, and botanical enzyme blend
• Includes psyllium husk, lotus leaf, and prebiotic fiber
• Source factory with 27 years of OEM experience
• Powder form — simply stir into water
• Made in Xiamen, Fujian, China

Quality & Sensory

The powder presents as a fine, free-flowing blend with a deep plum-to-rose hue drawn from prune, mulberry, and dragon fruit. Its aroma is fruity and gently tart, with soft herbal undertones from lotus leaf. When stirred into water, it disperses readily into a smooth, slightly viscous drink with a tangy-sweet prune-forward taste, a mild berry roundness, and a clean, lightly herbal finish.

Technical Specifications

Usage Scenarios

• Daily morning or evening wellness drink
• Stirred into warm or cool water as a fruity fiber beverage
• Blended into smoothies or yogurt bowls
• Part of a daily routine during rich or heavy meals
• Shared as a wellness gift or sampler

Traditional Uses

In TCM food culture, prune and mulberry are traditionally regarded as sweet, moistening fruits that nourish body fluids and support smooth digestion, while lotus leaf is classically used in summer food therapy to clear dampness and lighten the body. Psyllium husk and prebiotic fibers are modern food-herb companions traditionally taken to support digestive comfort. In folk practice, such fruit-and-herb blends are stirred into warm water and sipped in the morning or after heavy meals, or folded into congee and smoothies as a gentle daily nourishment.

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