Poria & Coix Seed Powder (Poria cocos & Coix lacryma-jobi) — Custom Herbal Blend

Poria & Coix Seed Powder is a finely milled herbal blend centered on Poria cocos (Fú Líng, 茯苓) and Coix lacryma-jobi (Yì Yǐ Rén, 薏苡仁), two classic food herbs in Traditional Chinese Medicine (TCM). This custom-blend powder also incorporates Zhǐ Jù Zǐ (枳椇子), Chì Xiǎo Dòu (赤小豆), Hé Yè (荷叶), and Wǔ Zhǐ Máo Táo (五指毛桃), forming a gentle, grain-like botanical powder traditionally used for daily nourishment and fluid balance. Its nature is mild and neutral, making it a soft yet steady addition to everyday wellness routines.

Key Selling Points

• Centered on Poria and Coix Seed food herbs
• Custom-blend powder with six botanical ingredients
• No added sucrose
• Finely milled powder form
• Packed in a box for daily use

Quality & Sensory

Each batch is finely milled into a soft, pale beige powder with a smooth, flour-like texture and a mild, earthy aroma. When mixed with warm water, it blends into a creamy, slightly grainy suspension with a gentle, neutral taste that carries subtle notes of grain and dried botanicals, making it easy to combine with other ingredients.

Technical Specifications

Usage Scenarios

• Daily drink mix with warm water
• Blended into congee or porridge
• Added to smoothies or grain bowls
• Custom formulation base for private label
• Seasonal daily nourishment routine

Traditional Uses

In folk herbal practice, Poria and Coix Seed are simmered into congee, soups, and daily tonics to support gentle fluid balance and digestive ease. Zhǐ Jù Zǐ, Chì Xiǎo Dòu, Hé Yè, and Wǔ Zhǐ Máo Táo are often added to seasonal blends and medicinal food preparations, where they are brewed or cooked into teas, soups, and grain-based dishes. This powder brings those traditional ingredients into a convenient form for everyday use.

FAQ Q&A