Peach Blossom Buds (Prunus persica) — Dried Food Herb Flower Tea from Shandong - Image 2

Peach Blossom Buds (Prunus persica) — Dried Food Herb Flower Tea from Shandong - Image 3

Peach Blossom Buds (Prunus persica) — Dried Food Herb Flower Tea from Shandong

Name: Peach Blossom Buds (Prunus persica) — Dried Food Herb Flower Tea from Shandong
SKU: C1688-577430307138
Availability: InStock

Price range: $10.57 through $12.55

Packaging specifications

Clear

Description

Peach Blossom Buds (Prunus persica) are the dried flower buds of the peach tree, known in Traditional Chinese Medicine (TCM) as Táo Huā (桃花). Gathered in spring from small mountain peach varieties in Shandong, these delicate buds have long been prized as a gentle, blood-quickening and complexion-nourishing flower herb used in teas, congee, and seasonal beauty tonics. Their nature is sweet, neutral, and slightly warming, making them a soft yet lively botanical for daily wellness rituals.

Peach Blossom Buds (Prunus persica) — Dried Food Herb Flower Tea from Shandong overview

Key Selling Points

Dried peach blossom buds, new spring crop
Prunus persica food-herb flower
Sourced from Shandong small mountain peach
500 g bulk pack, unsweetened
For tea, congee, and beauty tonics

Peach Blossom Buds (Prunus persica) — Dried Food Herb Flower Tea from Shandong key features

Quality & Sensory

Each batch is carefully gathered and shade-dried to preserve the buds' soft pink hue, delicate petal texture, and faint honeyed peach aroma. When steeped, the buds unfurl gently and release a light, subtly sweet infusion with a soft floral-peach note, leaving a clean, refreshing finish in the cup.

Peach Blossom Buds (Prunus persica) — Dried Food Herb Flower Tea from Shandong quality and texture

Technical Specifications

Product Type	Dried Flower Buds
Common Name	Peach Blossom
Botanical Name	Prunus persica
Origin	Shandong, China
Net Weight	500 g
Shelf Life	12 months

Peach Blossom Buds (Prunus persica) — Dried Food Herb Flower Tea from Shandong specifications

Usage Scenarios

Daily peach blossom tea
Blended floral tea with rose or chrysanthemum
Congee and grain porridge
Seasonal beauty and wellness tonics
Herbal soup-pack ingredient

Peach Blossom Buds (Prunus persica) — Dried Food Herb Flower Tea from Shandong in use

Traditional Uses

In folk herbal practice, Peach Blossom is brewed as a light daily tea, simmered into congee, and added to seasonal beauty and blood-nourishing tonics. It is often paired with rose bud, goji berry, and jujube in springtime blends, and is used in traditional formulas associated with promoting smooth qi and blood flow and supporting a clear, radiant complexion.

Peach Blossom Buds (Prunus persica) — Dried Food Herb Flower Tea from Shandong preparation

FAQ Q&A

Q: What is Peach Blossom?

A: Peach Blossom is the dried flower bud of the peach tree, Prunus persica, known in Traditional Chinese Medicine as Táo Huā (桃花). It is a traditional food-herb flower used in teas and congee.

Q: What is the traditional wellness value of Peach Blossom?

A: In traditional Chinese food wellness culture, Peach Blossom is associated with promoting smooth blood flow, supporting a radiant complexion, and gentle daily nourishment. It is commonly enjoyed as a light floral tea.

Q: How do I brew dried Peach Blossom buds?

A: Place a small pinch of buds in a cup, pour hot water over them, and steep for a few minutes. They can also be simmered into congee or blended with other floral teas. Adjust the quantity to your taste.