Pang Da Hai & Luo Han Guo Chrysanthemum Tea — 11-Herb Wellness Tea Bags (10g x 20)

Pang Da Hai & Luo Han Guo Chrysanthemum Tea is a blended Chinese herbal tea built around Pàng Dà Hǎi (胖大海, Sterculia lychnophora seed), Luó Hàn Guǒ (罗汉果, Siraitia grosvenorii fruit), and Jú Huā (菊花, Chrysanthemum morifolium flower), combined with nine supporting food-herb botanicals. In Traditional Chinese Medicine (TCM), this style of blend is prized as a moistening, cooling, and throat-soothing tea, traditionally used to ease dryness, clear heat, and refresh the senses. Its overall nature is sweet, slightly cooling, and gently balancing, making it a mild daily infusion for dry seasons and long hours of talking or screen work.

Key Selling Points

• Eleven food-herb botanicals in one balanced blend
• Centered on Pang Da Hai, Luo Han Guo, and Chrysanthemum
• Individually wrapped 10g tea bags for freshness
• Hot-brew infusion with a naturally sweet, cooling character
• Packed in Anhui, China, with 12-month shelf life

Quality & Sensory

Each 10g bag holds a coarse-cut blend of seeds, leaves, flowers, and fruit pieces in warm golden-brown, olive-green, and pale ivory tones. The dry blend carries a soft floral aroma with notes of chrysanthemum and a faint sweet fruitiness from Luo Han Guo. When brewed with boiling water, the liquor turns amber-gold and releases a smooth, mildly sweet cup with a light herbal body, a gentle cooling finish, and a lingering floral note.

Technical Specifications

Usage Scenarios

• Daily office or study hydration
• Dry-season and heated-room refreshment
• After long hours of talking or singing
• Warm evening tea ritual
• Travel-friendly individually wrapped tea bags

Traditional Uses

In folk herbal practice, blends of Pang Da Hai, Luo Han Guo, and Chrysanthemum are decocted or steeped as daily teas to moisten the throat, clear heat, and brighten the eyes during dry or warm seasons. Supporting herbs such as Mulberry Leaf, Loquat Leaf, and Snow Pear are traditionally added for their moistening and cooling character, while Goji Berry and Licorice lend sweetness and balance. This style of tea is commonly enjoyed in autumn and winter, after spicy meals, or whenever the throat feels dry and the senses need refreshing.

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