Old Beijing Sour Plum Drink Herbal Tea Bags (Suan Mei Tang) — Cold-Brew Osmanthus Triangle Pack

Old Beijing Sour Plum Drink (Suan Mei Tang, 酸梅汤) is a traditional Chinese summer herbal beverage blend, presented here as convenient cold-brew triangle tea bags. This classic formula brings together Wu Mei (乌梅, smoked dark plum, Prunus mume), Shan Zha (山楂, hawthorn fruit, Crataegus pinnatifida), Mei Gui Qie (玫瑰茄, roselle calyx, Hibiscus sabdariffa), Chen Pi (橘皮, aged tangerine peel, Citrus reticulata), Sang Shen (桑葚, mulberry fruit, Morus alba), Bo He Ye (薄荷叶, mint leaf, Mentha haplocalyx), Gan Cao (甘草, licorice root, Glycyrrhiza uralensis), and edible Gui Hua (桂花, osmanthus flower, Osmanthus fragrans), lightly sweetened with rock sugar. In TCM food-therapy tradition, this cooling summer blend is prized as a sour-sweet, fluid-generating refreshment that harmonizes the Stomach and clears summer heat.

Key Selling Points

• Classic Old Beijing Suan Mei Tang recipe in convenient tea bags
• Nine traditional food-herb ingredients including Wu Mei, Shan Zha, and roselle
• Cold-brew friendly — no boiling required
• Fragrant osmanthus flower and mint for a bright summer aroma
• Gift-box packaging, 150 g per box

Quality & Sensory

Each triangle bag holds coarsely cut herbs and whole flower pieces that keep their natural color — deep burgundy roselle, dark wrinkled plum, reddish hawthorn, and golden osmanthus buds. The dry blend carries a tart, fruity aroma lifted by cool mint and warm osmanthus. Cold-brewed, the liquor turns a clear ruby-red with a bright sour-sweet taste, a soft floral finish, and a lingering cooling sensation from the mint.

Technical Specifications

Usage Scenarios

• Cold-brewed summer refreshment
• Daily office or travel drink
• Afternoon tea with light snacks
• Serving guests at home or gatherings
• Gift-giving in gift-box packaging

Traditional Uses

In folk Chinese practice, Suan Mei Tang is a beloved summer drink of old Beijing, simmered from smoked dark plum, hawthorn, and roselle with rock sugar, then chilled and served over ice. It is traditionally enjoyed during the hot months to refresh the body, ease thirst, and balance the richness of summer meals. Vendors once ladled it from large porcelain jars on street corners, and families still brew it at home as a cooling seasonal treat. This cold-brew tea bag version keeps that tradition close at hand — simply steep in cold water, chill, and sip.

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