Notoginseng & Notoginseng Flower (Panax notoginseng) — Yunnan Wenshan Dried Herbs

Notoginseng (Panax notoginseng), known in Traditional Chinese Medicine (TCM) as Sān Qī (三七) and also called Tián Qī (田七), is the dried root of a highly revered traditional herb native to Wenshan, Yunnan. Its flower, Sān Qī Huā (三七花), is the dried flower head of the same plant, prized as a gentle, heat-clearing blossom. Together they represent one of the most respected food-herb botanicals in Chinese wellness culture, traditionally used to support circulation, ease stagnation, and promote balance.

Key Selling Points

• Authentic Wenshan, Yunnan origin
• Traditional food-herb botanical
• Dried root and flower head forms
• Sun-dried, minimally processed
• Suitable for tea, soup, and daily wellness

Quality & Sensory

The dried Notoginseng root presents a firm, dense texture with a grayish-brown to tan surface and a pale interior. The flower heads are small, greenish-yellow, and delicately structured. Both carry a mild, earthy aroma. When decocted or steeped, the root yields a slightly bitter, grounding infusion, while the flower gives a lighter, subtly sweet and refreshing taste.

Technical Specifications

Usage Scenarios

• Herbal tea and daily infusion
• Chinese-style soup and broth
• Traditional wellness decoctions
• Seasonal nourishment blends
• Medicinal food preparations

Traditional Uses

In folk herbal practice, Notoginseng root is decocted into soups, stews, and tonic formulas, often paired with ingredients like chicken, goji berry, and jujube. The flower is brewed alone as a light daily tea or blended with chrysanthemum and honeysuckle for a cooling infusion. Both are staples in Yunnan home kitchens and traditional wellness routines, valued for supporting smooth circulation and overall balance.

FAQ Q&A